Grandmapotatoes Recipes

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

POTATOES GRANDMERE

Steps:

• Preheat oven to 350°F.
• Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
• Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
• Pour over potatoes. **Add some of the reserved cheese, if using).

BEST POTATOES YOU'LL EVER TASTE

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

GRANDMA'S POTATO SOUP

Steps:

• Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
• Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
• Prepare a roux of flour and butter in soup pot.
• Add salt, pepper and milk.
• Stir constantly with a wire whisk over medium heat.
• When slightly thickened add vegetables. Cover and heat through.
• Top with shredded cheddar cheese.

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Combine first seven ingredients in a large bowl.
• Spoon into a 13 x 9 inch baking dish coated with cooking spray.
• Sprinkle with paprika.
• Bake for 1 hour or til bubbly.

GREAT GRANDMA'S HASH BROWN POTATOES

Steps:

• 1. Peel then shred potatoes. Put shredded potatoes in a potato ricer and squeeze out the water from potatoes. Toss with the onion, add salt and pepper. Heat grease in heavy skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space around edges. Cook over low heat 10 to 15 minutes or until bottom has brown crust. Cut into 4 sections and carefully turn(only once). Add 1 T. more grease and cook another 10 to 15 minutes if necessary Very crispy cooked this way.