Grandmadoloresirishsodabread Recipes

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GRANDMA DOLORES' IRISH SODA BREAD



Grandma Dolores' Irish Soda Bread image

I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I consider them a key flavor. If you can't find them, it will taste be tasty bread, but I much prefer the caraway flavor in there.

Provided by HeatherFeather

Categories     Quick Breads

Time 2h

Yield 8-10 slices

Number Of Ingredients 11

2 cups all-purpose flour, plus extra for kneading
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
3 tablespoons sweet unsalted butter or 3 tablespoons margarine, cut into small pieces
1/4 cup golden raisins or 1/4 cup raisins
1/4 cup dried currant
2 teaspoons caraway seeds (optional)
2 teaspoons fresh lemon juice or 2 teaspoons cider vinegar
1 cup milk (scant)

Steps:

  • Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir!
  • Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes.
  • Preheat oven to 350F and grease a round cake pan or pie plate.
  • Sift together flour, baking soda, baking powder, sugar, and salt.
  • Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy.
  • Stir in dried fruits and caraway seeds.
  • Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix.
  • Dough will still be tacky at this point but will pick up more flour while kneading.
  • Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day.
  • (As long as it forms a ball, it can still be little sticky- this is different from yeast bread.) Place dough ball into prepared pan and flatten slightly into a thick disk.
  • Using a serrated knife, make a deep cross in the surface of the bread.
  • Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes.

Nutrition Facts : Calories 204, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.5, Sodium 410.5, Carbohydrate 34.1, Fiber 1.3, Sugar 7.4, Protein 4.6

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