Grandma Ws Raspberry Jello Mold Recipes

SNOWY RASPBERRY GELATIN MOLD

Steps:

• In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

Steps:

• Mix the hot water and Jello together. Stir very very well.
• Add nearly the whole medium-sized jar of applesauce and the raspberries.
• Put in a circular mold (similar to a bundt pan) and chill overnight to set.

GRANDMA W'S RASPBERRY JELLO MOLD

Steps:

• Melt marshmallows in milk. Let cool. mix in sour cream and nuts. Place in bottom of bowl or mold. Top with raspberries. Make jello with 2 c hot water only. Put on top of mixture. Refrigerate till firm.