Grandma Woods Apple Pudding Recipes

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

Grandma Davidson's Baked Apple Pudding image

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA WOODS' APPLE PUDDING

Grandma Woods' Apple Pudding image

Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.

Provided by Marsha Gardner @mrdick1950

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

5-6 large cooking apples
1/2-3/4 cup(s) sugar (i use half brown and half white sugar)
1 tablespoon(s) cinnamon
2 tablespoon(s) butter, unsalted
BATTER
4 tablespoon(s) butter, unsalted
1 cup(s) sugar
2 large eggs
1 cup(s) all purpose flour

Steps:

Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
Add flour and mix well. Spoon batter over apple slices.
Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.

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