Grandma Woods Apple Pudding Recipes

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GRANDMA DAVIDSON'S BAKED APPLE PUDDING



Grandma Davidson's Baked Apple Pudding image

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

Make and share this Gramma's Apple Bread Pudding recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 1h

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 14

4 cups soft bread cubes
1/4 cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 3/4 cups milk
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
1/4 cup sugar
1/4 cup brown sugar
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla

Steps:

  • Preheat oven to 350* F.
  • Grease a 7x11" baking dish.
  • In a large bowl, combine bread, raisins, and apples. I.
  • n a small saucepan over med. heat, combine 1 cup brown sugar, 1-3/4 cup milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoons vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake for 40-60 min., or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, brown sugar, milk, and margarine in a saucepan. Bring to a boil, then remove from heat, and stir in vanilla.
  • Serve over bread pudding.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

GRANDMA WOODS' APPLE PUDDING



Grandma Woods' Apple Pudding image

Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.

Provided by Marsha Gardner @mrdick1950

Categories     Fruit Desserts

Number Of Ingredients 9

5-6 large cooking apples
1/2-3/4 cup(s) sugar (i use half brown and half white sugar)
1 tablespoon(s) cinnamon
2 tablespoon(s) butter, unsalted
BATTER
4 tablespoon(s) butter, unsalted
1 cup(s) sugar
2 large eggs
1 cup(s) all purpose flour

Steps:

  • Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
  • Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
  • Add flour and mix well. Spoon batter over apple slices.
  • Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.

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