Grandma Wise Burnswick Stew Recipes

GRANDMA WISE BURNSWICK STEW

Steps:

• 1. This is a all day long recipe. In a large stock pot boil the pork and chicken season water with salt and pepper. Let stew till the meat is falling off the bones. Dip up out of the broth and set a side.
• 2. Add in all the tomatoes excecpt the paste thats for the very last if it needs thicker. Add in the potatoes, bean, let cook till beans and potatoes are tender. Add in the vinegar, brown sugar and worchestershire. Also the dried red peppper.
• 3. Remove the meat from all bones and just take your hands down into the bowl with the meat and begin to mash with you hands till mashed up fine. Add to the pot with the corn and just let cook. About 3 hrs slowly. Keep stirring the pot don't let it stick to the bottom, the potatoes should stew all down to just about nothing sometimes you might see one chunk in it or a couple but the potatoe is to make it thick. Taste when you think it seems done and adjust the flavor for your taste. I like it sweet and a bite of sour.

GRANDMA'S BEEF STEW

Steps:

• 1. Brown the beef stew meat in a large skillet or Dutch oven.
• 2. Add the onion, tomatoes with their liquid, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil. If you are using a skillet, transfer this to a pot you can put in the oven or you can transfer this to a Crock Pot.
• 3. Cover and bake at 350 degrees for 1 to 1 1/2 hours. Remove from oven and stir. Add all the vegetables and cook until tender.
• 4. If I'm using my Crock Pot, I add the vegetables in at the same time I add the meat mixture. I slow cook it most of the day.
• 5. Just a note, I always double this recipe because we love to have leftovers. I've have even had to triple it before. The recipe feeds 4 to 6 people one good size bowl of stew each.

GRANDMA'S BRUNSWICK STEW

Steps:

• Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm). Cook for about 45 minutes. Remove meat and save stock. Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced. Grind meat. Use food processor. Add to stock. Add remaining ingredients. Simmer 2 hours. Do not let stick.

GRANDMA'S BEEF STEW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.