Grandma Wandas Cabbage Dumplings Recipes

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CABBAGE AND DUMPLINGS



Cabbage and Dumplings image

This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.

Provided by MonSaun

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup butter
1 onion, chopped
1 head green cabbage, chopped
1 cup flour
½ cup water
salt to taste

Steps:

  • Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  • Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 43.5 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 8.7 g, Protein 7.5 g, SaturatedFat 14.7 g, Sodium 219.2 mg, Sugar 10.7 g

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