Grandma Vickys Thanksgiving Dressing Recipes

GRANDMA'S THANKSGIVING DRESSING RECIPE

Steps:

• Spray a 8 x 8 inch baking pan with non-stick cooking spray.
• Preheat oven to 350 degrees F.
• In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
• Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
• Mix well until all ingredients are moistened.
• Spread stuffing mixture in prepared pan.
• Bake for 35-40 minutes or until the stuffing is thoroughly heated.
• Keep warm until serving.

GRANDMA'S THANKSGIVING STUFFING

Steps:

• Chop onion, celery, carrots and garlic in food processor.
• Combine vegetables with butter and saute for 10 minutes.
• Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
• Bake at 325° for 25-30 minutes or until top is golden brown.

GRANDMA VICKY'S THANKSGIVING DRESSING

Steps:

• Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
• In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
• Cook 30 minutes or until a heavy boil.
• Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
• Break french bread into bite size pieces and add to pot.