GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
SIMPLE MEXICAN RICE
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.
Provided by PanNan
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick sauce pan that has a tight fitting lid.
- Add onion and pepper.
- Saute until tender.
- Add rice.
- Saute rice until opaque.
- Add vegetables, bouillon, garlic and water.
- Bring to a boil.
- Keep tightly covered and simmer 15- 20 minutes- do not peek.
- Serve with chopped cilantro on top or mixed in dish.
- Pass the salsa.
- Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.
EASY AND DELICIOUS MEXICAN RICE
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Provided by fairlyodd922
Categories White Rice
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Coat bottom of large nonstick skillet with oil and add rice. Saute rice on medium high heat until it turns opaque.
- Add picante sauce/salsa, broth, cumin, and taco seasoning.
- Turn heat to low, cover, and let simmer for 20-25 minutes, depending on the rice.
- Uncover and let rest for 5 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 365.6, Fat 10.6, SaturatedFat 1.6, Sodium 1007.1, Carbohydrate 58.2, Fiber 2.5, Sugar 3.2, Protein 8.8
ORTEGA'S MEXICAN RICE
Make and share this Ortega's Mexican Rice recipe from Food.com.
Provided by Millereg
Categories Long Grain Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat.
- Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
- Stir in salsa, water, cumin, carrot and peas; bring to a boil.
- Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 140.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 360.1, Carbohydrate 25.3, Fiber 2.1, Sugar 3.2, Protein 3.2
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