Grandma Veras German Potato Salad Recipes

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GRANDMA'S GERMAN POTATO SALAD RECIPE



Grandma's German Potato Salad Recipe image

If it's a grandma's specialty you're looking for, this German potato salad is a classic to have on the table. Before you know it, the platter's wiped clean.

Provided by Recipes.net Team

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 9

5 cups cooked potatoes
1 onion
6 slices bacon
¼ cup red wine vinegar
2 tbsp water
3 tbsp sugar
1 tsp salt
½ tsp pepper
1 tbsp fresh parsley

Steps:

  • Fry the bacon in a deep skillet until brown and crispy on both sides. Remove them from the pan and set them aside.
  • Next, add the onions to the bacon grease and cook them until they are browned.
  • Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil.
  • Now you can add the potatoes and the parsley.
  • Crumble half of the bacon in the pan and continue heating for about 5 minutes.
  • Transfer to a serving dish of your choice and crumble the remaining bacon on the top before serving hot.

Nutrition Facts : Calories 128.00kcal, Carbohydrate 29.00g, Cholesterol 1.00mg, Fat 1.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 323.00mg, Sugar 6.00g, UnsaturatedFat 1.00g

GRAMMY'S GERMAN POTATO SALAD



Grammy's German Potato Salad image

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

Provided by KFREESE

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 5

Number Of Ingredients 8

8 white potatoes, peeled and cut into cubes
1 large onion, chopped
2 teaspoons white sugar
½ teaspoon dry mustard
½ teaspoon salt
¼ cup cider vinegar, divided
1 pinch ground black pepper
¼ cup vegetable oil

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
  • Put potatoes into a large bowl; add onion and stir.
  • Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
  • Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
  • Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 64.3 g, Fat 11.4 g, Fiber 8.1 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 254.9 mg, Sugar 5.6 g

GRANDMA'S CREAMY POTATO SALAD



Grandma's Creamy Potato Salad image

This potato salad is just like Grandma's.

Provided by Frank David

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
  • Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

GREAT GRANDMA'S GERMAN POTATO SALAD



Great Grandma's German Potato Salad image

I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given out many time over... I hope you enjoy this as much as my crew....

Provided by Pat Duran

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 10

7 medium red potatoes, microwaved and cut up
1 lb bacon, diced, fried crispy
6 green onions, diced and use 2 inches of the green parts too
2 Tbsp apple cider vinegar
1 Tbsp vegetable oil, not olive oil
1 tsp seasoned salt
1 tsp pepper
1 tsp dry ground mustard
1 tsp granular chicken bouillon
1/4 tsp onion powder

Steps:

  • 1. Wash potatoes and place on paper plate and microwave for 8-10 minutes (you can peel or leave the skin on). When done cut in half lengthwise then in half lengthwise again and then cut each piece in thirds.
  • 2. Place pieces in a medium bowl. Fry bacon pieces in skillet, stirring until cooked and crispy. Pour the cooked bacon pieces and all the drippings over the potatoes (I know, but you will love it this way - it's not like you will eat it like this every day).
  • 3. Add the diced onion over bacon and potatoes. Next: Combine the remaining ingredients in a measuring cup and whisk to combine. Pour mixture over the ingredients in the bowl. Fold and mix to coat everything evenly. Cover and leave at room temperature. Do not chill. Stir again just before serving. If you have leftovers; store in fridge and heat slightly in microwave then stir to coat potatoes with the bacon drippings that have liquefied in the microwave.

GRANDMA FLO'S GERMAN POTATO SALAD



Grandma Flo's German Potato Salad image

A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. This will cut the grease from the bacon into the cream and it will not separate later on.

Provided by Tom Lambie

Categories     Lunch/Snacks

Time 3h10m

Yield 1 large bowl, 8-12 serving(s)

Number Of Ingredients 7

5 lbs red potatoes
1 large onion, diced
1 cup vinegar
1 1/2 cups sugar
salt and pepper
3 lbs diced bacon, raw
1 pint half-and-half

Steps:

  • Cook potatoes until tender but not mushy.
  • Peel and dice into a large bowl.
  • Add the onion, vinegar, sugar, salt and pepper.
  • Mix together and set aside for one hour.
  • Brown the bacon until crisp, pour off half the grease.
  • Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY.
  • When the bacon and half & half is all foamy pour over potato mixture and stir.
  • Serve this at room temperature or just a slight bit warm.
  • DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE.

GRANDMA VERA'S GERMAN POTATO SALAD RECIPE



Grandma Vera's German Potato Salad Recipe image

This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None of the others on recipezaar are quite the same.

Provided by CIndytc

Categories     Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups potatoes, peeled and diced
1/2 lb bacon
1 cup onion, diced
2 tablespoons flour
1/2 cup water
1/2 cup cider vinegar
4 tablespoons sugar
1 teaspoon celery seed
salt and pepper

Steps:

  • Boil potatoes and drain, set aside to cool.
  • Fry bacon, reserve 4 Tbsp of the drippings.
  • Fry diced onion in drippings until soft.
  • Stir into the dripping the flour and stir well until brown.
  • Add to browned mixture your water, vinegar and sugar.
  • Stir fast so it does not lump up on you. It should get bubbly and thicken up.
  • Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.
  • You can add sliced up green onions on top if you would like.
  • The sauce is easily doubled if you like it saucier.
  • * I use splenda instead of sugar and it works great.

Nutrition Facts : Calories 521.2, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 490.4, Carbohydrate 59.8, Fiber 5.7, Sugar 16.2, Protein 12

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