Grandma Tedescos Mussels And Gravy Recipes

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GRANDMA TEDESCO'S MUSSELS AND GRAVY



Grandma Tedesco's Mussels And Gravy image

Provided by Amanda Hesser

Categories     dinner, easy, quick, weekday, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons chopped basil
2 tablespoons chopped parsley
4 pounds mussels, scrubbed and debearded
1 cup clam juice
2 tablespoons unsalted butter

Steps:

  • In a large (6 quart) pot over medium-high heat, saute garlic in olive oil until garlic is browned on edges, about 2 minutes. Add basil, parsley and mussels. Stir gently for 30 seconds. Add clam juice. Cover pot, and increase heat to high. Steam until mussels open, about 5 minutes.
  • Remove mussels to serving plates. Whisk butter, 1 tablespoon at a time, into broth in pot. Boil until sauce is concentrated, about 2 to 3 minutes. Spoon over mussels. Serve immediately.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 23 grams, Fiber 0 grams, Protein 58 grams, SaturatedFat 7 grams, Sodium 1677 milligrams, Sugar 0 grams, TransFat 0 grams

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