Grandma Susans Nut Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA SUSAN'S NUT ROLL



Grandma Susan's Nut Roll image

This is a family recipe, which many people have tried to get their hands on. Tranditionally, we make this labor of love during the holiday season and hand it out to families as gifts. This slightly sweet roll has a taste unlike any other sweet roll, and can be filled with a variety of things from poppyseed filling and raisins (how my great-grandma liked to make it for my dad), jams and jellies, to the traditional walnut filling listed in this recipe. This recipe doubles well, and the cooked rolls are great for freezing. Slice it up warm and spread lightly with some butter and welcome to euphoria!

Provided by Hayden Star

Categories     Yeast Breads

Time P1DT12h30m

Yield 8 rolls, 50 serving(s)

Number Of Ingredients 14

9 cups all-purpose flour
1 cup milk, scalded
1 cup half-and-half
5 ounces evaporated milk
3/4 cup sugar
1 tablespoon salt
3 tablespoons active dry yeast
6 large eggs
2 lbs walnuts, ground
1 cup sugar
1 tablespoon vanilla
1 cup butter, melted
2 1/2 ounces cinnamon, ground
3 large eggs, beaten

Steps:

  • DISSOLVE the yeast in ½ cup of the scalded milk (still hot) and 1 Tablespoon of sugar.
  • COMBINE the rest of the dough ingredients and knead BY HAND until the dough is soft and elastic.
  • REFRIGERATE the dough for a minimum of 10 hours. Don't keep the dough in the refrigerator for more than two days.
  • DIVIDE the dough into eight balls and let rise in a warm place for 2½ - 3 hours.
  • PREPARE the filing ingredients by mixing them all together in a medium-size bowl and beat the eggs (in a separate bowl) while you are waiting for the dough to rise.
  • ROLL the dough out onto a well-floured surface into a rectangle, no more than ¼" thick. Brush the dough with some melted butter. Be liberal with this application - remember you have 1 cup of melted butter for eight rolls. The butter helps the filling stick and keeps the rolls moist in the middle.
  • SPREAD the filling out on top of the butter. Sprinkle some cinnamon on top of the filing. Put as much on as you like, this is just fo taste, and not absolutely necessary to the recipe. Then, drizzle the honey over top of all of this. Again, be liberal in applying this.
  • ROLL UP the dough loosely. The length of the roll doesn't matter, it just needs to fit onto your cookie sheet. Make three or four small slits diagonally across the top of the roll.
  • BRUSH with beaten eggs.
  • BAKE at 350º for 24-30 minutes. Your cook time will depend on how thick you rolled out your dough and how much filling you piled up inside. When done, your dough will be a beautiful golden brown color on the outside, and the slits which you cut in the top will have opened up and some filling will probablystart to bubble out. Try baking one roll first. When you think it's finished, cut it in half. You will be abl to see whether the dough in the middle is cooked. If not - just adjust your baking time accordingly.
  • SERVE the roll, by cutting slices off about 1" thick. With the filling that we used here, butter works GREAT as a spread.
  • Please let me know if you have any questions! Good luck and enjoy!

Nutrition Facts : Calories 293.2, Fat 17.7, SaturatedFat 4.4, Cholesterol 51.1, Sodium 187.2, Carbohydrate 28.9, Fiber 2.8, Sugar 7.7, Protein 7.1

More about "grandma susans nut roll recipes"

GRANDMA'S NUT ROLL RECIPE - MEATLOAF AND MELODRAMA

From meatloafandmelodrama.com
Reviews 10
Category Bread
Ratings 63
Total Time 2 hrs 15 mins


10 BEST GRANDMA NUT ROLLS RECIPES - YUMMLY
Apr 17, 2024 The Best Grandma Nut Rolls Recipes on Yummly | Spiced Holiday Nuts, Charcuterie Board, Summertime Charcuterie Board
From yummly.com


GRANDMA'S NUT ROLL | SUE - COPY ME THAT
5½ cups all purpose flour plus more for rolling out
From copymethat.com


GRANDMA'S POLISH NUT ROLL RECIPE (EASTER NUT ROLL) - DISH DITTY
Nov 30, 2020 Scald milk (heat until bubbles start to form) in a saucepan (or microwave, approximately 90 seconds). Remove from heat and stir in sugar, salt and butter.
From dish-ditty.com


GRANDMA'S NUTROLL - RECIPE - COOKS.COM
Spread with 1/2 of the filling and roll jelly roll style. Let rise 35 minutes. Bake at 400 degrees for 20 minutes or until golden. Brush with melted butter if desired. Filling: Place nuts, milk, salt and …
From cooks.com


NUT ROLL RECIPE - BROWN EYED BAKER
Dec 20, 2017 Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active …
From browneyedbaker.com


EASY NUT ROLL RECIPE - PLATED CRAVINGS
Nov 21, 2016 In the bowl of stand mixer fitted with the paddle attachment combine flour, baking powder, sugar, vanilla extract, egg, milk, and butter (cut the butter into cubes) at medium-high …
From platedcravings.com


GRANDMA`S NUT ROLL - BOSSKITCHEN.COM
Instructions. Knead the ingredients for the dough together and chill for 30 minutes. Roll out the dough into a rectangle of about 45 cm. Beat 1 whole egg with 1 egg white, 1/2 egg yolk and …
From bosskitchen.com


GRANDMA'S HOMEMADE NUT BREAD - DELICIOUS - AMISH365.COM
Dec 16, 2020 Roll out dough and brush oil lightly on rolled dough. Spread with nut mixture. Roll like a jelly roll. Bake on cookie sheets in a moderate oven (300-350 depending on the oven) …
From amish365.com


GRANDMA'S NUT ROLLS - RECIPE - COOKS.COM
Mix. Let stand. 4 cups flour - make a well in the flour. Add 4 egg yolks, 1 cup milk, 1 teaspoon salt and add rind of an orange or a lemon. Mix all together with the yeast mixture, then gradually …
From cooks.com


GRANDMA’S PERFECT NUT ROLLS: A FAMILY RECIPE FOR THE HOLIDAYS
4 days ago Ingredients Dough: 11 cups all-purpose flour; 5 eggs; 1 ½ cups granulated sugar; 1 teaspoon vanilla; ¾ cup warm water (to activate the yeast) ½ lb. butter (two sticks)
From fobdel.com


GRANDMA’S SLIGHTLY SWEET, PERFECT NUT-ROLL RECIPE
Jun 10, 2019 Roll the dough and place seam side down on the greased sheet pan. Allow all 4 rolls to proof for a 1/2 hour back in the oven set at the proofing setting. Once the 4 rolls have …
From seethaanncooks.com


GRANDMA'S NUT ROLLS - RECIPE - COOKS.COM
Mix sugar and egg yolks. Crumble yeast in milk and add to above mixture. Let rise until bubbles form on top. 1/2 c. butter 1 tsp. salt. Sift flour and salt and add butter.
From cooks.com


GRANDMA'S CHRISTMAS NUT ROLL - RECIPE - COOKS.COM
Mar 9, 2023 Mix well. Shape dough into 6 equal balls. Roll each out on lightly floured surface to about a 10x14-inch rectangle and 1/4-inch thick. Spread with nut filling, using a spatula. Roll …
From cooks.com


GREAT GRANDMA'S DATE NUT ROLL - RECIPE - COOKS.COM
Boil until it forms a soft ball. Add vanilla and butter the size of a walnut. Cool and then beat until it holds shape. Add 1 package pitted dates, chopped 1 cup chopped walnuts; mix well.
From cooks.com


GRANDMA C'S NUT ROLL - FOOD52
Apr 29, 2014 Roll the nut roll long-ways, like a jelly roll, and set it, seam side down, on a greased sheet pan. Repeat with the remaining dough and filling. Beat the egg together with a splash of …
From food52.com


MRS. KILLIAN'S NUT ROLL - CHAPI'S KITCHEN
Dec 15, 2019 History of this Nut Roll. Mrs. Killian was a Romanian immigrant who came to work as a cook in New York, and ended up in Pittsburgh, PA. When she was in her later years …
From chapiskitchen.com


Related Search