Grandma Style Hamburgers Meatballs With Swiss Steak Sauce Recipes

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GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

GRANDMA STYLE HAMBURGERS (MEATBALLS WITH SWISS STEAK SAUCE)



Grandma Style Hamburgers (meatballs with swiss steak sauce) image

My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta the poor thing" lol! For that reason we all became fans of her ground beef recipes. She had a few dishes she made that were...

Provided by Dee Stillwell

Categories     Burgers

Time 1h30m

Number Of Ingredients 19

MEATBALLS
2 lb ground beef
1 medium onion, grated on lg box grater blade
4 clove garlic, grated on small grater blade
2 large eggs, beaten
1/2 c milk
1 - 8oz can(s) tomato sauce
1 Tbsp worchestershire sauce
1 tsp seasoned salt
1/2 tsp black pepper
1 1/2 c soft bread crumbs
approx 1 c flour for dredging meatballs
1/4 c vegetable oil for frying meatballs
SAUCE
1 can(s) tomato soup, undiluted
3 c beef broth, reduced sodium
2 Tbsp worchestershire sauce
1/2 tsp black pepper
1 /2 tsp garlic powder

Steps:

  • 1. Preheat oven to 350 degrees. In a small bowl mix together milk, tomato sauce, eggs, seasonings and Worchestershire sauce. Stir in bread crumbs and let set aside.
  • 2. Place ground beef in large bowl. Grate in onion & garlic cloves.
  • 3. Mix all together and form into 2 1/2-3 inch meatballs. Roll each meatball in flour and shake off excess. Pan fry in vegetable oil on all sides until browned. Place in a large baking pan or crock pot container. Mix together, tomato soup, broth and worchestershire sauce, pepper, & garlic powder. Pour over meatballs. cover with HD foil and bake for 30 minutes, uncover and stir carefully so meatballs don't breakup. Cover and continue to bake another 30 minutes. If gravy appears too thin, leave uncovered so it will thicken the last 30 minutes. If using crock pot, cook on high for 3 hrs or on low for 6-8 hrs. Serve over noodles or with mashed potatoes. Enjoy!

GRANDMA'S ITALIAN MEATBALL RECIPE



Grandma's Italian Meatball Recipe image

Grandma's tender and juicy meatball recipe simmered in a delicious tomato sauce and served with spaghetti noodles, classic Italian food.

Provided by Jessica Gavin

Categories     Entree

Time 2h30m

Number Of Ingredients 17

¼ cup olive oil
½ cup yellow onions (minced)
2 teaspoons minced garlic
6 ounces tomato paste
7 cups crushed canned tomatoes (Cento or San Marzano)
2 teaspoons kosher salt (plus more for seasoning)
½ teaspoon black pepper
2 pounds ground beef (80% to 90% lean meat)
2 large eggs
1 cup breadcrumbs (plain or Italian-style)
½ cup parmesan cheese (freshly grated, plus more for garnish)
½ cup yellow onion (finely minced)
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon Italian seasonings (omit if using Italian-style breadcrumbs)
1 teaspoon minced garlic
¼ cup sliced basil (for garnish)

Steps:

  • In a large pot or dutch oven, heat olive oil over medium-low heat. Once hot, add the onion and garlic, sauté until onions are translucent, about 3 minutes.
  • Stir in the tomato paste and cook for 1 minute. Stir in the crushed tomatoes, salt, and pepper. Simmer covered, with lid slightly ajar to prevent splattering for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
  • Set the oven rack to the lower-middle position and set it to broil. Line a large baking sheet with foil and lightly grease it with olive oil. Set aside.In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix thoroughly until combined.
  • Measure and roll the ground beef mixture into ⅓ cup (3 ounces) rounds, about the size of an egg. Evenly space the pieces on the baking sheet, there should be about 14 to 15 meatballs.
  • Broil the meatballs until the surface is browned, about 10 to 12 minutes. Turn over and cook for an additional 2 to 3 minutes to lightly brown the other side.
  • Transfer the meatballs to the tomato sauce. Cover the pot with the lid slightly ajar, simmer on low heat for at least 1 ½ hours, checking and stirring every 20 minutes, or as needed. The meatballs should be fork tender when sliced.
  • At the end of cooking, adjust the consistency of the sauce with water if needed, about 1 tablespoon at a time. Season to taste with salt and pepper.
  • Serve meatballs with spaghetti topped with sauce, sliced basil, and Parmesan cheese.

Nutrition Facts : Calories 216 kcal, Carbohydrate 9 g, Protein 19 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 810 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

GRANDMA'S HOMEMADE ITALIAN SAUCE AND MEATBALLS



Grandma's Homemade Italian Sauce and Meatballs image

This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!

Provided by Anna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 9h

Yield 10

Number Of Ingredients 19

48 ounces tomato paste
12 cups water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon dried basil leaves
1 teaspoon salt
5 pork chops
1 onion, diced
1 (8 ounce) package mushrooms, sliced
1 pound ground beef
¼ pound ground pork
¼ pound ground veal
1 cup grated Romano cheese
1 teaspoon salt
⅛ teaspoon black pepper
1 ¼ cups dry bread crumbs
2 cloves garlic, chopped
2 tablespoons dried parsley
2 eggs

Steps:

  • In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.
  • In a skillet, brown pork chops in olive oil then place in sauce mixture. Saute onions and mushrooms in same pan that you browned the pork chops. Add these to sauce as well. Simmer sauce a minimum of 8 hours, stirring occasionally.
  • To make the meatballs: Preheat oven to 350 degrees F (175 degrees C). Combine beef, pork, veal, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray.
  • Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator. About 2 hours prior to dinnertime pop the meatballs into the sauce.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 38.5 g, Cholesterol 110.7 mg, Fat 17.6 g, Fiber 6.9 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1908 mg, Sugar 18.3 g

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