GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRANDMA STYLE HAMBURGERS (MEATBALLS WITH SWISS STEAK SAUCE)
My mom was not the best cook, bless her heart. Most meat she cooked was so dry you couldn't chew it, including the Thanksgiving turkey. My dad used to tell her "Oh Mama, u cooked the juice right outta the poor thing" lol! For that reason we all became fans of her ground beef recipes. She had a few dishes she made that were...
Provided by Dee Stillwell
Categories Burgers
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. In a small bowl mix together milk, tomato sauce, eggs, seasonings and Worchestershire sauce. Stir in bread crumbs and let set aside.
- 2. Place ground beef in large bowl. Grate in onion & garlic cloves.
- 3. Mix all together and form into 2 1/2-3 inch meatballs. Roll each meatball in flour and shake off excess. Pan fry in vegetable oil on all sides until browned. Place in a large baking pan or crock pot container. Mix together, tomato soup, broth and worchestershire sauce, pepper, & garlic powder. Pour over meatballs. cover with HD foil and bake for 30 minutes, uncover and stir carefully so meatballs don't breakup. Cover and continue to bake another 30 minutes. If gravy appears too thin, leave uncovered so it will thicken the last 30 minutes. If using crock pot, cook on high for 3 hrs or on low for 6-8 hrs. Serve over noodles or with mashed potatoes. Enjoy!
GRANDMA'S ITALIAN MEATBALL RECIPE
Grandma's tender and juicy meatball recipe simmered in a delicious tomato sauce and served with spaghetti noodles, classic Italian food.
Provided by Jessica Gavin
Categories Entree
Time 2h30m
Number Of Ingredients 17
Steps:
- In a large pot or dutch oven, heat olive oil over medium-low heat. Once hot, add the onion and garlic, sauté until onions are translucent, about 3 minutes.
- Stir in the tomato paste and cook for 1 minute. Stir in the crushed tomatoes, salt, and pepper. Simmer covered, with lid slightly ajar to prevent splattering for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
- Set the oven rack to the lower-middle position and set it to broil. Line a large baking sheet with foil and lightly grease it with olive oil. Set aside.In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix thoroughly until combined.
- Measure and roll the ground beef mixture into ⅓ cup (3 ounces) rounds, about the size of an egg. Evenly space the pieces on the baking sheet, there should be about 14 to 15 meatballs.
- Broil the meatballs until the surface is browned, about 10 to 12 minutes. Turn over and cook for an additional 2 to 3 minutes to lightly brown the other side.
- Transfer the meatballs to the tomato sauce. Cover the pot with the lid slightly ajar, simmer on low heat for at least 1 ½ hours, checking and stirring every 20 minutes, or as needed. The meatballs should be fork tender when sliced.
- At the end of cooking, adjust the consistency of the sauce with water if needed, about 1 tablespoon at a time. Season to taste with salt and pepper.
- Serve meatballs with spaghetti topped with sauce, sliced basil, and Parmesan cheese.
Nutrition Facts : Calories 216 kcal, Carbohydrate 9 g, Protein 19 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 810 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRANDMA'S HOMEMADE ITALIAN SAUCE AND MEATBALLS
This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!
Provided by Anna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 9h
Yield 10
Number Of Ingredients 19
Steps:
- In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.
- In a skillet, brown pork chops in olive oil then place in sauce mixture. Saute onions and mushrooms in same pan that you browned the pork chops. Add these to sauce as well. Simmer sauce a minimum of 8 hours, stirring occasionally.
- To make the meatballs: Preheat oven to 350 degrees F (175 degrees C). Combine beef, pork, veal, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray.
- Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator. About 2 hours prior to dinnertime pop the meatballs into the sauce.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 38.5 g, Cholesterol 110.7 mg, Fat 17.6 g, Fiber 6.9 g, Protein 31.4 g, SaturatedFat 7.2 g, Sodium 1908 mg, Sugar 18.3 g
More about "grandma style hamburgers meatballs with swiss steak sauce recipes"
GRANDMA'S SWISS STEAK RECIPE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 8Estimated Reading Time 1 min
50 OF GRANDMA'S BEST GROUND BEEF RECIPES I TASTE OF HOME
From tasteofhome.com
SWISS STYLE CUBE STEAK RECIPE BY DENISE - COOKEATSHARE
From cookeatshare.com
GRANDMAS MEATBALLS | PORK, MUSHROOM, BEEF RECIPE | NO ...
From noreciperequired.com
3.6/5 (37)Category AppetizerCuisine AmericanTotal Time 2 hrs
- One of my most fond food memories is my Grandma Beaulieu’s meatballs. All the kids love them, but my love bordered on worship. She lived in Massachusetts, I in Maryland, and because that meant an 8 hour drive with 4 kids stuffed in the back seat, I didn’t get my favorite meatballs all that often. And that probably made them even more special. In this recipe video, I show you how to make my version of my grandma’s meatballs (her recipe was lost, so I'm sure I'm cheating here and there). Now, my Grandmother, being German, not Italian, we’re not talking about the spaghetti and tomato sauce type of meatball…these are more like Swedish meatballs, in a creamy mushroom sauce, and they are killer. I like them with a some mashed potato and green beans…for me that is the ultimate comfort food. Hope you enjoy them! Recipe Overview and Keys to Success To make the best Meatballs, make sure you do these few things:
- Use a combination of beef and pork. The two meats have different texture and flavors, and the combo is much better than each individually Make sure you cook off a tester meatball, before rolling out the full batch. Taste that tester for seasoning and texture, and then you can adjust your whole mix, before making all the meatballs. When adjusting the meatballs, add more salt/pepper/soup mix for flavor, and egg/bread crumbs for a softer texture Finally, I like to heat the mushroom soup before pouring over the meatballs, and then cooking them at high temp (~400 degrees or so) so the soup reduces, and the you get some crunchy edges.
- 1 lbs ground beef (80% lean) 1 lbs ground pork 1 large onion, diced 3 garlic cloves minced 1.5 packages of dry onion soup mix 3 cans of Campbells cream of mushroom soup 3 eggs 3/4 cups of plain bread crumbs
GRANDMA STYLE HAMBURGERS (MEATBALLS WITH SWISS STEAK …
From pinterest.com
5/5 (2)Servings 8
GRANDMA'S MINI HAMBURGER STEAKS & MUSHROOM ONION GRAVY ...
From chindeep.com
Estimated Reading Time 2 mins
SWISS MEATBALLS SAUCE RECIPES
From tfrecipes.com
GRANDMA'S SLOW COOKER SWISS STEAK ALLRECIPES.COM RECIPE
From crecipe.com
230 BEEF & HAMBURGERS IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.ca
CHILI SAUCE SWISS STEAK RECIPE - EASY RECIPES
From recipegoulash.com
GRANDMA'S SWISS STEAK
From compudex-transcriptions.com
140 BEST COOKING MEATBALLS IDEAS | RECIPES, COOKING ...
From pinterest.com
RECIPE: MUSHROOM-SWISS BURGERS WITH DIJON-HORSERADISH ...
From recipelink.com
HTTPS://WWW.JUSTAPINCH.COM/RECIPES/M... - JUST A PINCH ...
BAKED SWISS HAMBURGER STEAK - RECIPE | COOKS.COM
From cooks.com
GRANDMA LOBIANCO'S ITALIAN NO FAIL MEATBALLS~ …
From sites.google.com
#STEAK SAUCE RECIPES | JUST A PINCH RECIPES
From justapinch.com
GRANDMA STYLE HAMBURGERS MEATBALLS WITH SWISS STEAK SAUCE ...
From tfrecipes.com
SWISS STEAK SAUCE - RECIPE | COOKS.COM
From cooks.com
GRANDMA STYLE HAMBURGERS (MEATBALLS WITH SWISS STEAK SAUCE ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love