Grandma Straits Fudge Recipes

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GRANDMA'S FUDGE RECIPE



Grandma's Fudge Recipe image

This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.

Provided by Dawn Ballou

Categories     Chocolate

Time 30m

Number Of Ingredients 7

4 1/2 c granulated sugar
1 can(s) evaporated milk
1 stick butter
3 c semi-sweet chocolate morsels
1 oz unsweetened baker's chocolate
1 tsp vanilla extract
1 c walnuts or pecans, chopped (optional)

Steps:

  • 1. Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
  • 2. Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
  • 3. Add butter. Stir until fudge is no longer glossy.
  • 4. Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!

GRANDMAS HOMEMADE FUDGE



Grandmas Homemade Fudge image

Make and share this Grandmas Homemade Fudge recipe from Food.com.

Provided by Suzanne in Beaver F

Categories     Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup whole milk
2 teaspoons cocoa
1 teaspoon Karo syrup
1 teaspoon vanilla extract
4 teaspoons butter

Steps:

  • Use 1 tsp butter to coat bottom andd sides of pot.
  • Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
  • Cook till temperature reaches 'soft ball' stage.
  • Remove from heat and add remaining butter and vanilla.
  • Cool till workable.
  • Beat by hand till fudge loses the gloss.
  • Pour into container sprayed with non-stick cooking spray.

Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3

GRANDMA'S OLD FASHIONED FUDGE



Grandma's Old Fashioned Fudge image

This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.

Provided by Lauri Myers

Categories     Candies

Time 2h

Number Of Ingredients 8

2 c sugar
1 c milk
1/2 tsp salt
2 squares unsweetened chocolate
2 Tbsp corn syrup, light
2 Tbsp butter, room temperature
1 tsp vanilla extract
1/2 c nuts (pecan are the best~~optional)

Steps:

  • 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
  • 2. Stir over low heat until sugar dissolves.
  • 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
  • 4. Remove from heat and drop in butter but do not stir then cool without stirring.
  • 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
  • 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.

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