Grandma Stolls Moist Dressing Recipes

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GRANDMA STOLL'S MOIST DRESSING



Grandma Stoll's Moist Dressing image

Provided by Nathalie Dupree

Categories     Bread     Onion     turkey     Side     Bake     Thanksgiving     Stuffing/Dressing     Celery     Fall     Parsley     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Turkey giblets
3 to 4 cups turkey broth or chicken stock
1 large (1 1/2 pound) loaf white bread, stale or day-old, torn into 1-inch pieces
1/4 pound (1 stick) butter
2 onions, chopped
1 cup chopped celery
1 to 2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley
2 teaspoons salt
1/2 teaspoons freshly ground black pepper

Steps:

  • Preheat the oven to 350°F. Grease a 9x13x2-inch ovenproof serving dish or spray with nonstick spray.
  • Put the turkey giblets in a medium pot, add 1 1/2 cups broth, place over high heat, and bring to the boil. Reduce the heat and simmer, uncovered, for 1 to 1 1/2 hours, adding water if the liquid boils out. Strain and reserve the broth. Coarsely chop the giblets, removing any bones or extra fat. You should have about 1 cup giblets.
  • In a large bowl, mix together the turkey giblets and the bread. In a large skillet on medium-high heat, heat the butter until it sings (is foamy). Add the onions and celery and cook until soft, about 5 minutes. Pour into the bread mixture. Stir in the poultry seasoning, parsley, salt, and pepper, and enough reserved giblet broth to moisten the mixture, adding plain broth, if necessary, so that you are using about 1 1/2 to 2 1/2 cups all together. Toss thoroughly and pour the dressing into the prepared dish. Bake 30 minutes, adding more stock as needed to keep the dressing moist.
  • The dressing can be refrigerated up to 3 days or frozen for up to 3 months. Let it defrost in the refrigerator overnight, cover with foil, and reheat at 350°F. for 30 minutes.

MAMA MAC'S VERY MOIST SAGE DRESSING



Mama Mac's Very Moist Sage Dressing image

This is a wonderfully moist and very flavorful dressing that goes great served with poultry. Compliments of Buddha's mom. :)

Provided by 2Bleu

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag cornbread stuffing mix
10 slices white bread, cubed
1 large onion, chopped
3 stalks celery, chopped
1/2 green bell pepper, chopped (optional)
2 eggs
1/2 cup butter, softened (1 stick)
1 (5 ounce) can evaporated milk (pet)
3 cups fat-free chicken broth
1 (11 ounce) can fat-free cream of chicken soup
2 tablespoons ground sage

Steps:

  • Preheat oven to 400°F Mix all ingredients and place into greased 9x13 pan. (it will be liquidy but it will bake down).
  • Bake for 35-40 minutes until browned. Great served with roast chicken.

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