Grandma Sloops Simple And Smooth Marinara Sauce Recipes
BEST MARINARA SAUCE YET
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE
A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g
GRANDMA SLOOP'S SIMPLE AND SMOOTH MARINARA SAUCE
This was my Grandma Sloop's recipe for spaghetti sauce. She used fresh garlic from the garden, and homemade tomato juice canned from tomatos out of the garden...she always made it with meatballs, and my mother makes it with 1 lb of ground beef...I however love it meatless! This is very very garlicky so it might not be everyone's cup of tea...I use the minced garlic you buy in a jar in the produce section - makes it very easy!
Provided by Khinson
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour tomato juice into small stockpot.
- Add garlic.
- Bring sauce to a boil.
- turn down to medium, and simmer for about 1 hour, stirring occosionally.
- Add can of tomato paste and continue cooking until paste is blended in with sauce and sauce has thickened.
- Serve over spaghetti, enjoy!
- Optional: add 1 1/2 lb. browned ground beef or meatballs.
- recipe can be doubled or tripled and frozen.
Nutrition Facts : Calories 132.8, Fat 0.5, SaturatedFat 0.1, Sodium 1705.5, Carbohydrate 32, Fiber 4.3, Sugar 23.6, Protein 6.3
MARINARA SAUCE AKA "GRANDMA'S SAUCE"
Okay, this is the biggy recipe that is a staple in our family going back generations. It is the recipe responsible for probably half of the fat on my posterior!!!! LOL If you want to make it with meatballs, the family recipe is Recipe #191817....
Provided by Doxie lover in the
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage in separate pan.
- Garlic press the garlic (or mince) and brown in the olive oil in a large pot. When brown, add sliced onion and cook until slightly translucent.
- Add tomatoe paste to onion mixture and mix thoroughly. Add crushed tomatoes, basil, salt, pepper and water and stir well.
- Finally, add sausage (and/or meatballs--see my other recipe) and bring to light boil.
- Once boiling, decrease heat to simmer and cover . Cook on simmer for 3-4 hours stirring occassionly.
- If you can't wait the full 3-4 hours add a dash of sugar and it equals about 1 hour of cooking time.
- Add red wine during the last 30 minutes of cooking.
- Suggestion: Serve over pasta with grated parmesan, salad, and bread -- .
Nutrition Facts : Calories 382.2, Fat 19.2, SaturatedFat 6.2, Cholesterol 50.4, Sodium 1796.6, Carbohydrate 25.6, Fiber 4.6, Sugar 11.9, Protein 30.1
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