Grandma Sherrills Bagels Recipes

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GRANDMA SHERRILL'S BAGELS



Grandma Sherrill's Bagels image

A homemade tradition in our family for 30 years!

Provided by Terry

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 1h40m

Yield 24

Number Of Ingredients 5

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Steps:

  • Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
  • Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
  • Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g

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