Grandma Sahlstroms Ham Loaf Recipes

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GRANDMA SAHLSTROM'S HAM LOAF



Grandma Sahlstrom's Ham Loaf image

During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

Provided by Kristenblakley

Categories     Meatloaf

Time 1h50m

Yield 3 loaf, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs veal or 1 1/2 lbs ground beef
1 lb finely ground ham
1 cup cracker crumb
1 cup milk
salt & pepper
2 eggs
1 cup brown sugar
2 tablespoons paprika
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

  • Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
  • While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
  • When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

GRANDMOTHER'S HAM LOAF



Grandmother's Ham Loaf image

This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.

Provided by ed 29260

Categories     Meatloaf

Time 1h50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 lbs ground ham
1 lb ground beef
2 eggs
2 cups crushed saltine crackers
1/3 cup milk
8 ounces tomato sauce
3 tablespoons brown sugar
2 teaspoons prepared mustard (not powder)

Steps:

  • Combine all ingredients except glaze. I use a stand mixer.
  • Make a loaf and place in a glass 9"x13" baking dish.
  • Add 2 TBSP water to bottom of baking dish.
  • Cover loaf with glaze.
  • Bake at 325 for 11/2 hours or until 165 degrees.
  • Allow to sit 15 minute before slicing.
  • Au Gratin potatoes are an excellent accompaniment.

Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4

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