Grandma Sadies Honey Cake Recipes

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AUNT SHIRLEY'S SUGARLESS BANANA WALNUT CAKE



Aunt Shirley's Sugarless Banana Walnut Cake image

Aunt Shirley's Sugarless Banana Walnut Cake

Provided by Sadie's Nest

Categories     Recipes

Number Of Ingredients 8

2/3 cup mashed Bananas (approx 2)
1/2 cup Butter or Margarine, softened
3 Eggs
2 cups all-purpose Flour
2 tsp Baking Powder
1 tsp ground Cinnamon
3/4 cup Water
1 cup Walnuts

Steps:

  • In a mixing bowl, beat bananas and butter until creamy. Add eggs and beat well.
  • In a separate bowl, combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately wit water, beating well after each addition.
  • Stir in nuts.
  • Spoon into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until cake tests done.
  • Cool. Yield: 9 servings.

Nutrition Facts :

GRANDMA SADIE'S HONEY CAKE



Grandma Sadie's Honey Cake image

Honey cake is a traditional recipe for Rosh Hashanah, the Jewish new year. This recipe was found by my husband's aunt on a hand-written note - we think it belonged to his great-grandmother. I think the old recipes are the best! Some measurements have been converted from pounds for more modern conventions.

Provided by Dinah Berch

Categories     Desserts     Cakes

Time 1h20m

Yield 24

Number Of Ingredients 13

1 ¾ cups white sugar
¾ cup butter, softened
3 eggs
1 ½ cups honey
5 cups all-purpose flour
2 ½ teaspoons baking powder
2 ½ teaspoons baking soda
2 cups strong brewed coffee
2 cups almonds
1 cup raisins
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a two 8-inch baking dishes.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Mix honey into creamed butter-egg mixture.
  • Sift flour, baking powder, and baking soda into a separate bowl. Slowly mix flour mixture, alternating with the coffee, into honey mixture until batter is just mixed. Fold almonds and raisins into batter; add orange zest, vanilla extract, and cinnamon into batter. Pour batter into the prepared baking dishes.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 59.3 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 2.4 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 234.1 mg, Sugar 36.3 g

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