Grandma Ritas Meatballs Recipes

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QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

GRANDMA RITA'S MEATBALLS



Grandma Rita's Meatballs image

This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!

Provided by LiisaN

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
3 -4 pieces bread, softened with
milk
1/4 cup finely chopped onion
salt and pepper
1 tablespoon Worcestershire sauce
1/4 cup butter
1 (32 ounce) can cream of mushroom soup

Steps:

  • Soften bread in milk and squeeze dry to break bread into pieces.
  • Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
  • Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
  • Add the worcestershire sauce to melted butter.
  • Brown the meatballs in butter- until well browned.
  • Remove meatballs to separate plate.
  • Add a bit of water to deglaze pan-- add soup and stir well.
  • Add the meatballs and cover and simmer for 20 minutes.

Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7

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