Grandma Richters Corned Beef Hash Approx 2 Syns Per Serving Recipes

GRANNY RUTH'S CORNED BEEF HASH

Steps:

• Combine corned beef, onions, and potatoes.
• Melt shortening in a skillet, add corned beef mixture. then add zucchini.
• Season with salt and pepper, add water.
• Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
• Remove cover cook until browned. Yield 6 servings

GRANDMA RICHTER'S CORNED BEEF HASH: APPROX 2 "SYNS" PER SERVING

Steps:

• First things first put your corned beef in the fridge, this will make it easier to cube later.
• In a large sauce pan gently fry the onion in the low fat cooking spray for a couple of minutes, add the potatoes and the carrots, continue to cook for a further 3 minutes.
• Pour enough water over these vegetables to just cover them, crumble in your oxo cubes and add the tomato paste, stir well to dissolve. Bring pan contents to a low simmer, partially cover pan with lid and cook for approximately 20-25 minutes until carrots and potatoes are tender.
• Get the corned beef from fridge dice into chunks and add to the pan, heat through for a further 5 minutes (the corned beef will disintegrate a bit).
• Serve with pickled beetroot ( I don't do this as I'm not into pickles, all the family do however).