Grandma Prentices Chili Sauce Recipes

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GRANDMA PRENTICE'S CHILI SAUCE



Grandma Prentice's Chili Sauce image

Old family recipe. Great for topping on eggs or just about any sandwich.

Provided by Chef Jaybo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7h30m

Yield 112

Number Of Ingredients 11

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in place of ketchup. This is awesome with grilled hamburgers. Enjoy!

Provided by Carolyn Parke

Categories     Other Sauces

Time 3h

Number Of Ingredients 10

14 lb roma tomatoes
4 c chopped celery (2 bunches)
21/2 c chopped onions
21/2 c green bell peppers
6 stick cinnamon sticks
41/2 c brown sugar, lightly packed
1 qt apple cider vinegar
1 Tbsp dry mustard
1 tsp cloves, ground
1/4 c canning salt

Steps:

  • 1. Scald tomatoes, peel, core, and cut into chunks.
  • 2. Put in large kettle, cook 15 minutes.
  • 3. Drain off half of the juice (appproximately 6 cups).
  • 4. Aff celery, onion, and green peppers. Simmer 11/2 hours.
  • 5. Tie cinnamon sticks in a cheese cloth.
  • 6. Addcinnamon sticks with brown sugar, vinegar, mustard, cloves, and salt.
  • 7. Continue cooking another 11/2 hours, or until thick consistency.
  • 8. Remove cinnamon sticks.
  • 9. Fill hot pint jars.
  • 10. Process 15 minutes in hot water bath. Remove from bath and place on towel to let bottles dry and cool.

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

This is an old family recipe from my grandmother from when Chili Sauce had nothing to do with chili, hot peppers, etc. It is a relish which is excellent on hot dogs, brats, any roasted or grilled pork. I am posting it with the assumption that you are familiar with water bath canning. If you need further specifics on preparing...

Provided by Connie Zuidema

Categories     Other Sauces

Time 1h40m

Number Of Ingredients 10

18 medium tomatoes
6 medium onions
3 medium green peppers
1 bunch celery
2 c vinegar
1 c sugar
1/2 tsp cloves
2 tsp salt
1 tsp cinnamon
1 tsp allspice

Steps:

  • 1. Scald tomatoes in boiling water for 3 minutes; cool in cold water.
  • 2. Core, peel, and finely chop tomatoes. Finely chop onions, green peppers and celery and place all in very large pot.
  • 3. Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
  • 4. Cook until cooked through and all vegetables are soft, approximately 30 minutes.
  • 5. While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
  • 6. Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
  • 7. Process 40 minutes.

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

Grandma made this every Fall, The house smelled so good. Good on burgers, hot dogs, we always add a couple pints to our chili

Provided by Shirley Weed

Categories     Other Sauces

Time 2h45m

Number Of Ingredients 9

12 hearty tomatoes, scalded & peeled & chopped
3 med onions chopped
2 green peppers chopped
2 cup vinegar
1 1|2 cup sugar
1 teaspoon cinnamon
1 teaspoon 1 teaspoon nutmeg
1 tablespoon dry mustard
2 tablespoon salt

Steps:

  • 1. Mix all ingred together in a heavy pan Bring to a boil reduse heat & simmer 2 hours. Put in sterilized hot jars. No need to process

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