Grandma Pauls Sand Tarts Recipes

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GRANDMA PAUL'S SAND TARTS



Grandma Paul's Sand Tarts image

Make and share this Grandma Paul's Sand Tarts recipe from Food.com.

Provided by soulcandybt

Categories     Dessert

Time 55m

Yield 2 1/2 Dozen, 36 serving(s)

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar, plus more for coating cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup chopped pecans (very small pieces)

Steps:

  • Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
  • Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.
  • With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.
  • Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.

Nutrition Facts : Calories 95.1, Fat 7.3, SaturatedFat 3.4, Cholesterol 13.6, Sodium 36.5, Carbohydrate 6.7, Fiber 0.5, Sugar 1.8, Protein 1

SAND TARTS



Sand Tarts image

I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge.

Provided by Jellyqueen

Categories     Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 6

1 cup butter
5 tablespoons powdered sugar
2 cups self rising flour
2 teaspoons vanilla (I sometimes substitute pure lemon extract)
1 1/2 cups chopped pecans
2 cups powdered sugar, for rolling cooked tarts

Steps:

  • Reheat oven to 350 F.
  • Cream butter and sugar.
  • Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
  • Take teaspoon size of mixture and roll into a ball.
  • Place on cookie sheet that has been sprayed lightly with oil.
  • Bake at 350 F. for 30 minutes.
  • Roll tarts in powdered sugar as soon as they are removed from oven.
  • When cooled roll tarts in sugar again and store in air tight containers.

Nutrition Facts : Calories 1188.9, Fat 76.1, SaturatedFat 31.8, Cholesterol 122, Sodium 1121.5, Carbohydrate 122.1, Fiber 5.6, Sugar 70.6, Protein 10.4

GRANDMOM'S SAND TARTS



Grandmom's Sand Tarts image

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

Provided by Patty Alderman

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 8h30m

Yield 72

Number Of Ingredients 8

2 pounds butter
2 cups white sugar
5 eggs
8 cups all-purpose flour, or as needed
1 egg white
1 tablespoon milk
¼ cup cinnamon sugar
¾ cup pecan halves

Steps:

  • Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.
  • Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.1 g, Cholesterol 40 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.7 g, Sodium 78.6 mg, Sugar 5.7 g

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