Grandma Oakleys Chocolate Blancmange Recipes

CHOCOLATE BLANCMANGE

Steps:

• Finely chop Bittersweet Chocolate.
• Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
• In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
• Heat over medium, whisking gently & constantly until mixture comes to a boil.
• Whisk in vanilla.
• Pour into ramekins or bowl.
• Chill until set, at least 4 hours.

EASY AND DELICIOUS CHOCOLATE BLANCMANGE

Steps:

• Mix cornflour with little of the milk in a large bowl to form a smooth paste.
• Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
• Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
• Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
• Pour into mould (s) and leave to cool to room temperature.
• Chill for several hours before serving.

CHOCOLATE BLANCMANGE

Steps:

• Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
• Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
• Remove from heat, and stir in vanilla.
• Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
• When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
• Garnish with whipped cream if desired.