Grandma Norns Unbelievable Blackberry Cake Recipes

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GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Optional: Whipped cream and confectioners' sugar

Steps:

  • Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE



Grandma Norn's Unbelievable Blackberry Cake image

This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.

Provided by Monica Livesay

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
4 eggs
1 cup oil
2 (3 ounce) boxes blackberry Jell-O or 2 (3 ounce) boxes raspberry Jell-O gelatin
1 (16 ounce) bag frozen blackberries, unthawed with juice (can use fresh berries also)
1/2 cup butter or 1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar

Steps:

  • In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
  • Add berries; mix until blended well.
  • Pour into greased and floured 9x13-inch pan.
  • Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
  • Allow cake to cool completely.
  • In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
  • Frost cake, chill and serve.

Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7

GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

This is a special cake my Grandmother made from fresh cream buttermilk, churned butter, freshly gathered eggs, and home made jam. It is rich and delicious, a family favorite, often made when blackberries were ripe and for holidays. Of course now we use ingredients from the grocery store. But if we have home made blackberry jam...

Provided by Caroline ShupertRecipes

Categories     Cakes

Time 55m

Number Of Ingredients 17

CAKE:
1 c butter, softened
2 c sugar
8 large eggs
2 tsp baking soda
2 Tbsp water
2 c blackberry jam, seedless jam is ok
3 1/2 c all purpose flour
1 tsp ground cloves
1 tsp ground nutmeg
1 Tbsp ground cinnamon
1 tsp salt
1 c buttermilk
1 c chopped walnuts
OPTIONAL:
purchased or home made cream cheese frosting
a few fresh or frozen blackberries for garniush, optional

Steps:

  • 1. Preheat the oven to 350 degrees. Grease and flour a bundt cake pan and prepare a pan for 12 cupcakes. Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water and stir this mixture into the batter along with the blackberry jam.
  • 2. Combine the flour, cloves, nutmeg, cinnamon and salt. Stir into the batter by hand, alternating with the buttermilk. Fold in the walnuts. Divide the batter into the bundt pan and cupcakes. Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cupcakes will be done before bundt pan.
  • 3. Set cupcakes on a wire rack to cool. Cool the cake in the bundt pan until warm to the touch, then invert the cake over a wire rack and remove pan to cool completely. If you wish you may frost with cream cheese frosting and (optional)garnish with more blackberry jam and fresh or frozen blackberries.
  • 4. If you like you may freeze this cake before frosting it. When you remove from freezer, let thaw before icing.

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

FRESH BLACKBERRY CAKE



Fresh Blackberry Cake image

This is another Southern Living recipe that I haven't made in years. This makes a delicous cake by itself, but of course you could add a glaze if you would like.

Provided by Dreamgoddess

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground cloves
3 eggs, beaten
1 cup butter, melted
1 cup buttermilk
1 1/2 cups fresh blackberries
1 tablespoon baking soda
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
  • Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
  • Stir in the baking soda, pecans and raisins (if using).
  • Pour the batter in a greased and floured bundt pan.
  • Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.

Nutrition Facts : Calories 535.4, Fat 24.6, SaturatedFat 12.7, Cholesterol 113.2, Sodium 787.3, Carbohydrate 73.2, Fiber 2.9, Sugar 42.7, Protein 7.6

GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Allrecipes Member

Time 1h

Yield 9

Number Of Ingredients 13

1 cup fresh blackberries
2 cups all-purpose flour, divided
½ cup butter or margarine, softened
1 cup sugar
2 large eggs eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¾ cup buttermilk
½ cup Whipped cream

Steps:

  • Toss blackberries with 2 tablespoons of flour; set aside. In a mixing bowl, cream butter and sugar. Add eggs; beat well. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk. Fold in blackberries. Pour into a greased and floured 9-in. square baking pan. Bake at 350 degrees F for 45-50 minutes or until the cake tests done. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 355.1 calories, Carbohydrate 46.7 g, Cholesterol 87.4 mg, Fat 16.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 10 g, Sodium 363.5 mg, Sugar 24.1 g

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