Grandma Nitas Sheath Cake Recipes

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CHOCOLATE SHEATH CAKE



Chocolate Sheath Cake image

A very rich moist cake that leaves you asking for more. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Requested at a lot of large get-togethers and birthdays. This is a very old recipe given to me by my mother some 40 years ago.

Provided by Margie Brock

Categories     Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 16

1/2 cup butter
1/2 cup vegetable oil
4 -5 tablespoons cocoa
1 cup water
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter
4 -6 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 cup chopped pecans

Steps:

  • Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles.
  • Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well.
  • Mix buttermilk, vanilla and eggs and mix well and add to the other mixture.
  • Mix well.
  • Pour into a greased 13x9x2-inch pan.
  • Bake in a 350°F oven for 30 to 40 minutes.
  • Ice when warm as the icing hardens as it cools.
  • For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
  • Remove from the heat and add the sugar and pecans.
  • Mix well and pour over warm cake.

Nutrition Facts : Calories 571.1, Fat 28, SaturatedFat 10.3, Cholesterol 62.7, Sodium 230, Carbohydrate 78.3, Fiber 1.9, Sugar 61.1, Protein 4.7

CHOCOLATE BUTTERMILK SHEATH CAKE



Chocolate Buttermilk Sheath Cake image

Make and share this Chocolate Buttermilk Sheath Cake recipe from Food.com.

Provided by ROBIN PENA

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 cups flour
2 cups sugar
1 cup water
3 1/2 tablespoons cocoa
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs
1/2 cup butter
3 1/2 tablespoons cocoa
3 tablespoons milk
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • For cake: Mix flour and sugar together in a large mixing bowl.
  • In saucepan mix water, cocoa, salt, and butter.
  • Bring to a boil.
  • Pour over flour and sugar.
  • Add buttermilk, eggs, soda, and vanilla.
  • Mix until blended.
  • Pour into large greased cookie sheet.
  • Bake in 375° oven for 20 minutes.
  • For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
  • Remove from heat; add sugar& vanilla.
  • Spread on HOT out of the oven cake.

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

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