Grandma Nestleroads Date Nut Pudding Recipes

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OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

STICKY DATE NUT PUDDING DESSERT WITH CARAMEL OR TOFFEE SAUCE



Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce image

My sister-in-law makes this for my in-laws' Christmas meal and it is delicious. I added this to my extended family's holiday table several years ago and now I would be in trouble if I didn't make it and bring it to our holiday feast! In the past three years, it has become a new tradition for my family (which doesn't happen often!). My mother even requests this for the Thanksgiving meal. If you're searching for something deliciously different for your holiday meals, you will not be disappointed with this. It is a trifle-like dessert with layers of cubed, moist date/nut cake, cool whip, and candy-like caramel or toffee sauce. AMAZING. This recipe makes one dessert bowl. Doubling this will make it fit nicely into a 9x13" pan and into two dessert bowls.

Provided by SReiff

Categories     Dessert

Time 35m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 18

1 cup chopped pitted dates
1 teaspoon baking soda
1 tablespoon butter
1 cup boiling water
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 1/2 cups flour
3/4 cup chopped pecans or 3/4 cup walnuts
1 (8 ounce) container Cool Whip Topping
1 cup brown sugar
2 cups water
1/2 cup butter or 1/2 cup margarine
cornstarch or flour, to thicken
1 cup soft brown sugar
3/4 cup whipping cream
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Pre-heat oven to 350°F.
  • Mix boiling water, baking soda and butter together and pour over dates. Let cool slightly.
  • In a separate bowl mix cake batter: sugar, egg, vanilla, flour and chopped nuts.
  • Combine the cake batter with date mixture and mix well.
  • Pour the batter into a greased 8x8" pan (or use a 9x13" pan if doubling recipe).
  • Bake at 350 F for approximately 20-30 minutes or until toothpick comes out clean.
  • For Caramel Sauce: Combine sugar, water and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for approximately five minutes while adding cornstarch or flour to thicken sauce. (Mix cornstarch or flour with small amounts of cold water and add to sauce).
  • For Toffee Sauce: Combine sugar, cream and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for five minutes until thickened.
  • Cut the cooled cake into very small square pieces.
  • In a pudding bowl - layer 1/2 of the cake pieces, then 1/2 sauce and 1/2 tub Cool Whip. Repeat layer. Chill and serve!

Nutrition Facts : Calories 850.4, Fat 43, SaturatedFat 22.6, Cholesterol 138.1, Sodium 322, Carbohydrate 116.1, Fiber 3.4, Sugar 92.7, Protein 5.9

DATE-NUT PUDDING



Date-Nut Pudding image

This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

Provided by BeckyF

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup boiling water
1 cup dates, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/2 cups boiling water
1 cup chopped nuts

Steps:

  • Pour boiling water over dates and set aside to cool.
  • Cream together sugars, egg and butter or margarine.
  • Combine dry ingredients and blend into creamed batter.
  • Stir in dates and nuts.
  • Pour into a greased baking pan, 11"X 7"X 1 1/2".
  • Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
  • Serve warm or cold, topped with whipped cream, if desired.
  • Sauce: Mix together until smooth and syrupy.
  • Pour over batter and bake.

Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9

GRANDMA NESTLEROAD'S DATE NUT PUDDING



Grandma Nestleroad's Date Nut Pudding image

This is a traditional style pudding. It was passed down through the family on my father's side. It is a Christmas tradition we love! It is best to bake this at least a day before serving. The taste and texture becomes even richer the longer you wait. It actually requires no refrigeration, just keep the lid on it. Be prepared to have your blood sugar soar!

Provided by MythThyng

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
1 cup dark brown sugar
1 cup evaporated milk
3 cups all-purpose flour
3 teaspoons baking powder
1 cup of non-pitted baking dates
1 cup of chopped walnuts
2 cups light brown sugar or 2 cups dark brown sugar (I like light)
1 1/2 cups hot water
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F.
  • For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
  • Mix the Part 2 ingredients in another large bowl.
  • Now add the Part 2 to the Part 1 ingredients.
  • Mix well.
  • For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
  • Bring the syrup to a fast boil.
  • Pour the syrup into a large oven-safe dish.
  • (We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
  • Just mound it there.
  • DO NOT SPREAD IT.
  • Take a sheet of foil and double it up and place on the center rack.
  • This is to protect from any run off or overflow.
  • Place the dish into the oven on center rack on top of foil.
  • Bake for 35 minutes.
  • Remove, cover, and let cool.
  • Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.

Nutrition Facts : Calories 317, Fat 5.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 85.8, Carbohydrate 65.3, Fiber 1.6, Sugar 47.6, Protein 3.9

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