Grandma Nancys Stuffed Mushrooms Recipes
SAUSAGE-STUFFED MUSHROOMS
Provided by Nancy Fuller
Categories appetizer
Time 45m
Yield 20 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a saute pan over medium-high heat, add the olive oil, sausage and shallots. Saute until browned, breaking up the sausage into small pieces with a wooden spoon, 5 to 7 minutes.
- Add the browned sausage and reserved mushroom stems to the bowl of a food processor and pulse until combined. Add the pine nuts and pulse a few more times until slightly smooth. Transfer to a mixing bowl and fold in the Swiss cheese, Gruyere and cream.
- Add the breadcrumbs and parsley to a small bowl and mix to combine.
- Place the mushroom caps hollow-side up on the prepared baking sheet. Using a tablespoon, spoon the mushroom and sausage mixture into each mushroom cap. Top with the breadcrumb mixture. Bake until golden brown, about 20 minutes.
MUSHROOM CAPS MADE FAMOUS BY GRANDMA
There are so many yummy flavors in these stuffed mushrooms. The stuffing, cream cheese and crab meat is delicious. Then to top it off with wonderful garlic butter. If you want a little extra kick sprinkle more red pepper flakes. Place these on the table and watch 'em disappear. Your guests will be impressed!
Provided by Samantha Jacobs
Categories Other Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- 3. Prepare chicken flavored dry stuffing mix according to package directions.
- 4. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
- 5. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- 6. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
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