Grandma Nancys Cheesy Potatoes Recipes

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

CHEESY MASHED POTATOES

Steps:

• Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
• Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees.
• Combine first seven ingredients in a large bowl.
• Spoon into a 13 x 9 inch baking dish coated with cooking spray.
• Sprinkle with paprika.
• Bake for 1 hour or til bubbly.

GRANDMA SZLUK'S CHEESY POTATOES

Steps:

• Spray a 9x12 pan with pan release.
• Mix all liquid ingredients together in a large bowl.
• Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
• Scoop into baking pan. Spread evenly.
• Top with cornflakes or potato chips.
• Bake 350 degrees F for 1 hour.

GRANDMA NANCY'S HORSERADISH WHIP

Steps:

• Whip cream in a bowl. Fold in sour cream, horseradish, garlic salt, and onion salt. Chill in the refrigerator at least 2 hours.