Grandma Megs Raisin Pie Recipes
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
More about "grandma megs raisin pie recipes"
GRANDMA’S OLD FASHIONED RAISIN PIE – RECIPESTASTEFUL
From recipestasteful.com
Cuisine American
Category Dessert
Servings 8
Calories 250 per serving
GRANDMA MEG'S RAISIN PIE - PINTEREST
From pinterest.com
GRANDMA'S RAISIN PIE - VISITGRANDJUNCTION.COM
From visitgrandjunction.com
OLD-FASHIONED RAISIN PIE RECIPE – RECIPESTASTEFUL
From recipestasteful.com
GRANDMA MEGS RAISIN PIE RECIPES
From tfrecipes.com
17 FAMILY RECIPES GRANDMA MADE THAT ARE BETTER THAN ANYTHING …
From reneenicoleskitchen.com
GRANDMA’S OLD FASHIONED SOUR CREAM RAISIN PIE
From naniscranny.com
GRANDMA FRIENDSHIPS RAISIN PIE CANADIAN RECIPES
From tfrecipes.com
GRANDMA MEG'S RAISIN PIE - RECIPESCOOKING.NET
From recipescooking.net
MY RECIPE MAGIC - GRANDMA MEG'S RAISIN PIE RECIPE - PINTEREST
From pinterest.com
GRANDMA FRIENDSHIPS RAISIN PIE RECIPES
From tfrecipes.com
HOW TO MAKE GRANDMA MEG'S RAISIN PIE RECIPE
From slurrp.com
GRANDMA’S SOUR CREAM RAISIN PIE - BRENDA GANTT
From cookingwithbrendagantt.net
GRANDMA MEG'S RAISIN PIE RECIPE - DETAILS, CALORIES, NUTRITION ...
From 46.229.170.209
OLD FASHIONED RAISIN PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA BADERTSCHERS SWISS MENNONITE RAISIN NUT PIE RECIPES
From tfrecipes.com
SIMPLE RAISIN PIE RECIPE | MAN THAT LOOKS, GOOD!
From manthatlooksgood.com
OLD FASHIONED RAISIN PIE | MAN THAT LOOKS, GOOD!
From manthatlooksgood.com
GRANDMA'S RAISIN PIE - RECIPE - COOKS.COM
From cooks.com
EASY OATMEAL RAISIN COOKIES - CLEVERLY SIMPLE
From cleverlysimple.com
GRANDMA MEG'S RAISIN PIE - MASTER RECIPES
From master-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
