Grandma Maybees Koo Koo Bread Recipes

GRANDMA'S BANANA BREAD

Grandma's Banana Bread image

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!

Provided by ceg8908

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

4 ripe bananas (the riper the better)
1 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup canola oil
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)

Steps:

Mash bananas well. Mix in the sugar and let stand for 10 minutes.
Grease and flour loaf pan and preheat oven to 350.
Add vanilla, egg and oil to the banana mixture.
Mix in flour, baking soda and salt.
If you choose, mix in walnuts.
Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 3151.2, Fat 117.8, SaturatedFat 10.5, Cholesterol 186, Sodium 2504.4, Carbohydrate 499.4, Fiber 19, Sugar 258.7, Protein 37.2

GRANDMA'S MAYONNAISE BREAD

Grandma's Mayonnaise Bread image

Make and share this Grandma's Mayonnaise Bread recipe from Food.com.

Provided by Chocolate Lover

Categories Quick Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons mayonnaise
1 cup self-rising flour
1/2 cup milk

Steps:

Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.

Nutrition Facts : Calories 115.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 326.8, Carbohydrate 18.2, Fiber 0.6, Sugar 0.5, Protein 2.8

GRANDMAS FRY BREAD

Grandmas Fry Bread image

An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey, powdered sugar, etc.

Provided by crzymthrtrckr

Categories Quick Breads

Time 18m

Yield 12-20 depending on size

Number Of Ingredients 7

Ingredients

4 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons powdered milk
1 1/2 cups warm water
1 cup shortening
extra flour

Steps:

Directions:.
Put flour in bowl, add baking powder, salt and powdered milk. Mix.
Mix in warm water to form dough.
Cover hands in flour.
Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.

Nutrition Facts : Calories 309.9, Fat 17.9, SaturatedFat 4.6, Cholesterol 1.3, Sodium 291.2, Carbohydrate 32.6, Fiber 1.1, Sugar 0.6, Protein 4.7

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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