Grandma Marys Meatloaf Recipes

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GRANDMA'S BEST MEATLOAF RECIPE



Grandma's Best Meatloaf Recipe image

Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.

Provided by BlessedBeyondCrazy.com

Categories     Main dishes

Time 1h20m

Number Of Ingredients 19

MEATLOAF
1 pound lean ground beef
1/2 pound seasoned ground sausage - your choice of mild, medium, or hot - (GF Option - use a gluten-free brand)
1/2 cup dried bread crumbs (GF Option - use gluten-free bread crumbs)
2 eggs, slightly beaten
1/2 cup onion, chopped
1/2 milk
1/2 cup ketchup
1 1/2 Tablespoons Worcestershire sauce (GF Option - use a gluten-free brand)
1 teaspoon dried mustard
1 Tablespoon basil, fresh or dried
1 Tablespoon oregano, fresh or dried
1 teaspoon sea salt
1 teaspoon ground black pepper
GLAZE
1/2 cup ketchup
2 Tablespoons dark brown sugar
1/4 teaspoon dried mustard
2 teaspoons Worcestershire sauce (GF Option - use a gluten-free brand)

Steps:

  • Preheat oven to 350 degrees F.
  • Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
  • In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
  • Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

MARY'S MEATLOAF



Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

GRANDMA MARY'S MEATLOAF



Grandma Mary's Meatloaf image

My grandma gave me this recipe when I was a little girl. I have been making for years. The addition of cinnamon to the glaze makes it a little different. People always love this meatloaf.

Provided by M. Mathews

Categories     Meatloafs

Time 50m

Number Of Ingredients 13

2 pounds ground beef lean 80/20
2 eggs
1/2 c ketchup
1/2 onion
1/2 c dry oatmeal
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp salt
GLAZE
1 c ketchup
1/4 c brown sugar
1/2 tsp cinnamon
optional dash of red pepper flakes or cayenne

Steps:

  • 1. Heat oven to 350. Chop onion and beat eggs. Mix all meatloaf ingredients and pat into a round pan to form a whole in the middle of the meatloaf ( this is to drain the fat) so that it is shaped like a doughnut. Can also be placed on a broiler pan. Place in oven and cook for 30 minutes. In the meantime mix glaze ingredients and set aside. Mix to taste. More or less sugar and cinnamon can be added according to your tastes. You can also use Splenda for lower calorie in place of brown sugar. After 30 minutes, take meatloaf out of oven and spoon the grease that has collected in the center out of the meatloaf. Spread glaze over meatloaf and put back into the oven for 10 minutes. Note: This can also be cooked in the microwave in a microwave safe round shaped pan for 10 to 15 minutes to save time.

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