Grandma Marys Kahlua Spiced Peaches Recipes

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GRANDMA MARY'S KAHLUA SPICED PEACHES



Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories     Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

  • Drain peaches, set aside.
  • Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  • Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  • Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

SPICED PEACHES



Spiced Peaches image

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories     Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Steps:

  • Drain peaches, reserve syrup.
  • Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  • Bring to a boil; cover and simmer 5 minutes.
  • Remove from heat, add peach halves and cool completely.
  • Refridgerate in airtight container overnight.
  • Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

SPICED PEACHES



Spiced Peaches image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories     Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

KAHLUA SPICED PEACHES



Kahlua Spiced Peaches image

Provided by linda mcdougal

Categories     Fruit Desserts

Number Of Ingredients 7

2 can(s) peach halves
1/2 c kahlua
1/2 c brown sugar, firmly packed
1/4 c tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 cinnamon sticks

Steps:

  • 1. Drain 1 1/2 cups syrup from peaches into saucepan.
  • 2. Add Kahlua, sugar, vinegar, peels and cinnamon.
  • 3. Bring to a boil.
  • 4. Then simmer for 5 minutes.
  • 5. Pour over drained peaches and cool and refrigerate.

HOLIDAY SPICED PEACHES



Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE



Spiced Peaches, Grandma's Special Recipe image

Grandma would make these for holidays and church potluck dinners. There were never any left.

Provided by Kathie Carr

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5

1 qt home canned peaches (or use 2 cans store bought)
1 1/3 c sugar
1 c apple cider vinegar
4 cinnamon sticks
2 tsp whole cloves

Steps:

  • 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.

KAHLUA PEACHES AND CREAM



Kahlua Peaches and Cream image

Just recently made some homemade Kahlua and found an old Kahlua recipe booklet. So many things to try!

Provided by Renee Ferraz

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Kahlua (or your homemade version)
1 ounce peach schnapps
4 ounces cream

Steps:

  • Pour Kahlua, Peach schnapps and cream over ice.
  • Stir and enjoy!

Nutrition Facts : Calories 426.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 126.9, Sodium 41.1, Carbohydrate 16.6, Sugar 13.3, Protein 2.5

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