Grandma Marys Best Ever Turnips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH TURNIPS



Amish Turnips image

Very good recipe! I never had mashed turnips before, but I loved them. Servings are approximate. I can't really remember how many servings I got out of it.

Provided by keen5

Categories     Vegetable

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cooked turnips
2/3 cup breadcrumbs
1 tablespoon oleo or 1 tablespoon margarine
2 tablespoons brown sugar
1 cup milk
1 egg
salt and pepper

Steps:

  • Cook turnips until tender.
  • Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
  • Add egg, sugar, milk, salt and pepper to taste.
  • Mix together; pour into greased baking dish.
  • Dot with butter and rest of crumbs.
  • Bake 45 minutes at 375 degrees.

Nutrition Facts : Calories 158.7, Fat 5.9, SaturatedFat 2, Cholesterol 49.1, Sodium 207.4, Carbohydrate 21.5, Fiber 1.6, Sugar 8.3, Protein 5.3

GRANDMA'S TURNIPS AND CARROTS



Grandma's Turnips and Carrots image

Make and share this Grandma's Turnips and Carrots recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs turnips
1 lb carrot
salt
pepper
butter

Steps:

  • Grate the turnips and carrots together.
  • Cook in water to cover until tender; drain (not dry).
  • Add salt, pepper and mix with butter.

NANA'S MASHED TURNIP



Nana's Mashed Turnip image

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Provided by DARIA K

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 7

1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
¼ cup milk
3 tablespoons unsalted butter
1 teaspoon white sugar
¾ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
  • Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  • Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 19.9 g, Cholesterol 16.1 mg, Fat 6.1 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 322.5 mg, Sugar 3.6 g

THANKSGIVING DAY CREAMED TURNIPS



Thanksgiving Day Creamed Turnips image

This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.

Provided by Carrie G

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 rutabaga (Turnip)
2 tablespoons butter
2 tablespoons flour
1 tablespoon sugar
1 cup milk
salt
pepper

Steps:

  • Peel the turnip, then dice into bite size chunks. Place the turnips into a saucepan and fill with water until it barely reaches the top of the turnips. Bring to a boil then cover. Simmer for 5 minutes. Drain the turnips.
  • Place the turnips into the saucepan again and add water until almost covering the turnips. Add the sugar and combine. Bring to a boil then cover. Simmer until the turnips are fork tender then drain all of the water except for a small amount on the bottom of the pan. Reserve the turnips.
  • *Note: The reason for boiling the turnips for the second time is to get rid of the bitterness.
  • Meanwhile, in a separate pan, melt the butter over medium/high heat then add the flour. Stir the mixture constantly to form a paste or roux. Add the milk and continue to stir with a whisk until the mixture thickens. Add the reserved turnips and combine. Add salt and pepper to taste.
  • You may want to add a little extra milk as you may want a more thin consistency.
  • ENJOY!

THE BEST EVER TURNIPS



The Best Ever Turnips image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

4 pounds white turnips, peeled and cut into 1/2 inch pieces
12 to 16 tablespoons butter
1 head of garlic, peeled
Salt and freshly ground black pepper

Steps:

  • Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
  • Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
  • Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.

CLASSIC MASHED TURNIPS



Classic Mashed Turnips image

First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it is. I don't want to taste 20 other things.

Provided by Chef RobinSmith

Categories     Canadian

Time 30m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

1 turnip
1 -2 tablespoon sugar
1 -2 tablespoon gravy, made from home stock of the meat you are eating with these turnip

Steps:

  • Peel and cut turnip like you would for mashed potatoes.
  • Put in pot of water until covered and your sugar. Turnips can be very bitter so the sugar takes the bitter out. Cook until fork tender. Drain. Mash like you would potatoes. Use gravy instead of milk or whatever you mash your taters with. Enjoy!

Nutrition Facts : Calories 26.2, Fat 0.2, SaturatedFat 0.1, Sodium 93.1, Carbohydrate 6, Fiber 0.6, Sugar 4.3, Protein 0.4

More about "grandma marys best ever turnips recipes"

25 MOST DELICIOUS TURNIP RECIPES YOU NEED TO TRY
25-most-delicious-turnip-recipes-you-need-to-try image

From whimsyandspice.com
  • Easy Caramelized Roasted Turnips. This is one of those recipes that we love because it makes us feel all warm inside. This roasted turnip dish reminds us of our meals growing up.
  • Garlic Roasted Ranch Turnips. Potatoes aren’t the only star ingredient in this tasty side dish. In fact, it’s got three different kinds of vegetables in it.
  • Sea Salt & Olive Oil Roasted Turnips. Turnips are often overlooked as a vegetable because of their appearance. They look like little white potatoes and can sometimes be mistaken for them.
  • Mashed Turnips Recipe. Turnips are one of our favorite vegetables. They are versatile, nutritious, and delicious. We love them roasted, steamed, boiled, or even fried.
  • Garlic Mashed Turnips. This recipe combines garlic, butter, salt, pepper, and olive oil into a flavorful sauce that goes great over mashed potatoes. It takes just five minutes to make, and it tastes amazing.


MASHED TURNIPS RECIPE – THE SCOTTISH WAY (NEEPS / SWEDES)
Sep 3, 2013 For sure Dennis. The post is about cooking swedes and turnips. I happened to use swedes for my image, but turnip has the same effect when cooked the same way, but is simply …
From scottishmum.com


YOUR FAVORITE TURNIP RECIPES. GO! : R/COOKING - REDDIT
I make a caramelized turnip dauphinoise that is amazing; basically just layer thin sliced/fresh thyme/seasoned turnips with heavy cream in a cast iron or casserole dish and bake on low …
From reddit.com


GRANDMA’S BEST RECIPE COLLABORATION - HER MISE EN PLACE
All in All. I truly enjoyed participating in this collaboration. Making mashed turnips and potatoes is easy to do and it makes a flavorful side dish for the whole family to enjoy. My husband and son love this dish as much as I do! Talking with my …
From hermiseenplace.com


THE BEST EVER TURNIPS RECIPE - CHEF'S RESOURCE RECIPES
Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper. Season well …
From chefsresource.com


70 BEST COOKIES AND BARS TO FILL YOUR COOKIE JARS - SOUTHERN LIVING
2 days ago Try our best cookie and bar recipes, including classics like chocolate chip, sugar cookies, brownies, and blondies, plus a few fun new takes on old favorites too. ... Mary …
From southernliving.com


25 BEST TURNIP RECIPES - INSANELY GOOD
Jun 2, 2022 30 Cool Whip Recipes That Are So Easy. 35 Easy Vegan Potato Recipes for Any Occasion. 17 Best Watermelon Vodka Drinks Recipes. 13 Best Thanksgiving Cornbread Recipes. 17 Traditional Mexican Cookies (+ Easy …
From insanelygoodrecipes.com


OLD-FASHIONED MASHED TURNIP RECIPE – A HUNDRED …
Dec 23, 2018 6 medium turnips. water. 1 teaspoon salt. 1/8 teaspoon pepper. 2 tablespoons butter. Wash and peel turnips; cut into slices or quarters. Put in a saucepan and cover with water; add salt. Using high heat bring to a boil, then …
From ahundredyearsago.com


RECIPE | OLD-FASHIONED CREAMED TURNIPS | | THESOUTHERN.COM
Jun 16, 2020 Note: The term "liquor" in this recipe refers to saving part of the broth after cooking the vegetables. This is a common practice in cooking in order to use as much of the …
From thesouthern.com


GRANDMA'S TURNIPS & CARROTS
Step 1 - Preheat the oven to 400 degrees F. Step 2 - Line a baking sheet with foil and spray with nonstick cooking spray. Step 3 - In a large bowl, add the turnips, the carrots, the olive oil, the …
From mamascooking.com


BEST EVER TURNIPS RECIPE | CDKITCHEN.COM
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain. Melt half the butter and cook the garlic and turnips, covered, over low heat for 5 minutes. Transfer turnips and garlic to a …
From cdkitchen.com


THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE
Put a layer of turnips on the bottom of the skillet on top of the butter. Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese. Add a tbsp of butter, cut into small pieces and place on top …
From wholelifestylenutrition.com


HOW TO COOK TURNIPS: A BEGINNER'S GUIDE TO PERFECTLY TENDER …
Jul 15, 2024 1. Clean: Wash the greens thoroughly and remove any tough stems. 2. Cook: Sauté the greens in olive oil with garlic and onions until wilted.. Beyond the Basics: Creative …
From oliviaoven.com


TOP 8 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
Aug 23, 2024 Nutrition Facts: 3/4 cup: 140 calories, 5g fat (3g saturated fat), 13mg cholesterol, 608mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
From tasteofhome.com


Related Search