Grandma Marys Apple Cake Recipes

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OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

GRANDMA MARY'S APPLE CAKE



Grandma Mary's Apple Cake image

Another one from Costco

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup vegetable oil
2 large eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. cloves
3 cups peeled sliced apples, any combo of braeburn, fuji, gala or red delicious)
1 cup chopped pecans or walnuts

Steps:

  • 1. Preheat oven to 350
  • 2. Mix all ingredients in large bowl. Mix with a wooden spoon til mixed. Dough will be very stiff. Spread in buttered 9 x 13 inch pan. Bake for 35 minutes or til toothpick inserted in center comes out clean. This is excellent for picnics. It keeps well and stays moist. Makes 12 servings.

GRANDMA'S APPLE CAKE



Grandma's apple cake image

A classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

Provided by alida1

Time 1h

Yield Serves 8

Number Of Ingredients 13

200 g flour
50 g cornflour
2 eggs
the juice and the zest of one organic lemon
2 tsp of raising agent
125 g sugar
120 g butter
a pinch of salt
2 tbsp milk
1 tsp vanilla essence
3 apples
2 tbsp apricot jam
1 tbsp hot water

Steps:

  • Pre-heat the oven at 180 C.
  • In a bowl work the butter to a creamy consistency (an electric mixer would make it easier). Gradually add the sugar, eggs, vanilla essence, salt, juice and zest of the lemon. Incorporate well then add the flour, the cornflour and the raising agent. Stir well and add the milk.
  • You should get a mixture which falls heavily from the spoon, not to runny, not too thick.
  • Pour it all in a round cake tin.
  • Peel and slice the apples into quarters, scrape them with a fork and lay them on the cake.
  • Put the cake on the lower rack of the oven and cook for about 45 minutes.
  • Switch the oven off, take the cake out but leave the oven door shut.
  • Stir the jam with the hot water and when the cake is cooked spread it all over it and put it back into the hot oven for 5-10 minutes.

GRANDMA'S FRESH APPLE CAKE



Grandma's Fresh Apple Cake image

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.

Provided by cathyfood

Categories     Fruit

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cups sliced apples
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon table salt
2 teaspoons cinnamon
2 beaten eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup walnuts, coarsely broken

Steps:

  • Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
  • Spread into a greased 9" X 13" cake pan or pyrex dish.
  • Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
  • Cool and serve. Cover leftovers tightly with foil to retain moisture.

GRANDMA ANNA'S APPLE CAKE



Grandma Anna's Apple Cake image

It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee!

Provided by Ackman

Categories     Dessert

Time 1h20m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

1 cup shortening (I use plain CRISCO)
1/2 cup light brown sugar
1 cup white sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 pinch nutmeg (optional)
1 cup sour milk (I use buttermilk)
2 cups apples, peeled, cored & diced (Cortland or McIntosh)

Steps:

  • Preheat oven to 350°.
  • Lightly grease or spray a 9 X 9 cake pan.
  • In a medium bowl, cream the shortening sugars & eggs together.
  • In another bowl, sift together the dry ingredients.
  • Add to the creamed ingredients, alternately with the sour milk.
  • Beat on medium-high until smooth.
  • Fold in the diced apples.
  • Pour into greased pan.
  • TOPPING:.
  • Mix together 1 teaspoons cinnamon, ½ cup white sugar & ¼ cup light brown sugar. Spinkle evenly over top of cake.
  • Bake for 1 hour or until a toothpick, inserted in the center comes out clean.
  • ENJOY!

Nutrition Facts : Calories 761.3, Fat 37.7, SaturatedFat 9.9, Cholesterol 74.6, Sodium 706.2, Carbohydrate 99.1, Fiber 2.6, Sugar 57.7, Protein 8.9

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