Grandma Maes Egg Salad Recipe 435

GRANDMA MAE'S EGG SALAD RECIPE - (4.3/5)

Steps:

• Mix all ingredients, cover and allow to set over night refrigerated. Spread on bread and serve.

GRANDMA'S EGG CUSTARD PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
• Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
• Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

GRANDMA'S CREAMY POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
• Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

GRANDMA'S DEVILED EGGS

Steps:

• Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
• Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
• Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.

BECKY'S GRANDMA'S EGG & SPINACH SALAD

Steps:

• Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
• Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
• Combine spinach, bacon, chopped egg in a bowl.
• Pour dressing over, let stand 1/2 hour, then toss and serve.