Grandma Lulus Sour Cream Cookies Recipes

GRANDMA'S SOUR CREAM SUGAR COOKIES

Steps:

• In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
• Add eggs, vanilla, and sour cream and beat until smooth.
• Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
• Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.
• FrostingWith an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).
• Color if desired and spread on cooled cookies.

GRANDMA LEE'S SOUR CREAM COOKIES

Steps:

• 1. Preheat oven to 400 degrees. sift together flour, baking soda, baking powder and salt. set aside
• 2. cream brown sugar and shortening, add sour cream and the egg and beat until well incorporated. add the flour mixture and beat until well blended
• 3. drop by spoonfuls on to cookie sheet and bake for 8-10 minutes, or until light brown in color
• 4. ....... The directions were not included in her recipe so I did it the way I normally would. also there was no measurement for the salt or vanilla so put in what my other cookie recipes called for. I do add more vanilla to anything I bake because I love it so I wrote 1 tsp but I used 3 tsp :-) I also gave the cookie sheets a very light spray of non stick spray.
• 5. cookie icing: mix butter, powdered sugar and vanilla together add hot water a Tsp at a time until the right consistency. add a few drops of food coloring if desired. spread over cooled cookies. This icing hardens a little and adds a very light crunch,

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

GRANDMA'S SOUR CREAM COOKIES

Steps:

• 1. To a large bowl, add softened butter, sugar, eggs and extract beating until very creamy.
• 2. Sift together dry ingredients and add to the butter mixture, alternating with the sour cream. (add flour until batter is stiff enough to drop by teaspoons, start with 3 cups)
• 3. Drop by teaspoons onto greased cookie sheets. Spinkle with colored sugars. Bake in a 375 oven for approximately 8 to 10 minutes.

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

GRANDMA LULU'S SOUR CREAM COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
• Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
• Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
• Drop dough by tablespoonful onto prepared baking sheets.
• Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.