Grandma Louises Sweet Potato Casserole With Praline Topping Recipes
GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING
This is my Grandma Louise's recipe for a sweet potato casserole. I swear it is the best thing I have ever eaten. She makes it every Thanksgiving, Christmas, and Easter. If you are bringing this to a party, it can easily be reheated by covering it with aluminum foil, placing it in an oven at 350°F, and heating it for about 20-30 minutes or until just bubbling. Enjoy! Note: Prep time does NOT include time needed to prepate fresh sweet potatoes/yams.
Provided by xpbowling
Categories Yam/Sweet Potato
Time 1h30m
Yield 1 2-quart baking dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Grease a shallow 2-quart baking dish.
- Potato Mixture: Beat eggs in a large bowl.
- Stir in potatoes until blended.
- Add remaining ingredients; mix well.
- Spread evenly in prepared baking dish.
- Topping: Mix sugar, flour and nuts in a medium-size bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake 60 to 70 minutes until topping is browned and bubbling.
- Garnish with pecan halves.
Nutrition Facts : Calories 538.5, Fat 26.8, SaturatedFat 12.3, Cholesterol 102.6, Sodium 240.3, Carbohydrate 71.6, Fiber 6.8, Sugar 37.3, Protein 6.2
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.
Provided by 2Bleu
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
- TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!
Provided by celly
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1
REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE
My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful
Provided by True Texas
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
- Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
- Bake at 350 degrees F for 30 minutes.
SWEET POTATO SOUFFLE' WITH PRALINE TOPPING
Make and share this Sweet Potato Souffle' with Praline Topping recipe from Food.com.
Provided by Crabbycakes
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a 2 quart baking dish.
- Set aside.
- In a large saucepan, boil potatoes in water to cover until tender.
- Drain and cool slightly; peel and quarter potatoes.
- In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
- Beat to combine.
- Pour into prepared baking dish.
- To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
- Mix until crumbly.
- Sprinkle mixture over potato mixture.
- Bake for 35 to 40 minutes or until golden brown and slightly firm.
Nutrition Facts : Calories 1047.9, Fat 41.7, SaturatedFat 19.8, Cholesterol 234, Sodium 700.8, Carbohydrate 162.2, Fiber 8.7, Sugar 114.1, Protein 11.9
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