Grandma Louises Oatmeal With Grated Apple Recipes

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GRANDMA LOUISE'S OATMEAL WITH GRATED APPLES



Grandma Louise's Oatmeal With Grated Apples image

Copied from Mireille Guiliano's French Women Don't Get Fat. This book is a great way to change the way you look at food and get more enjoyment out of your meals. This recipe in particular is extremely flavorful, but still very healthy and simple. I hope you enjoy!

Provided by KellyMac6

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup old-fashioned oatmeal
2 1/2 cups water
1 pinch salt
1 medium apple, coarsely grated
1/2 teaspoon lemon juice
1/3 cup milk
1/2 teaspoon butter

Steps:

  • Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil.
  • Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
  • Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

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