Grandma Lees Paradise Pudding Recipes

GRANDMA LEE'S PARADISE PUDDING

Steps:

• 1. Roll 5 graham crackers and set aside to roll the pudding in.
• 2. Roll 20 graham crackers fine
• 3. add dates. marshmallow, and nut meats stir in the evaporated milk
• 4. Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
• 5. put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
• 6. To serve lift from pan and cut into desired slices serve with whipped cream
• 7. I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.

GRANDMA'S RICE PUDDING

Steps:

• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

PARADISE PUDDING

Steps:

• 1. put marshmallos, mini in a large bowl,add chopped cherries & chopped pineapple pour 1/8 cup cherry juice over marshmallows & 1/8 cup pineapple juice and toss. put in refrigerator & chill just before serving whip heavy whipping cream till it peaks !! mix in with marshmallo's ,cherry & pinapple mixture and serve ( be sure you drain fruit and save juice ) keep in refrigerator Enjoy !!! Yummy