Grandma Kramers Banana Cream Pie Recipes

GRANDMA'S BANANA CREAM PIE

Steps:

• TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
• In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
• In a medium saucepan, scald remaining milk, stirring constantly.
• While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
• Pour both mixtures into the pot with the scalded milk and stir well.
• Cook over medium heat, stirring constantly, until thickened. Remove from heat.
• Add butter and vanilla, and stir well.
• TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
• Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
• Refrigerate once the custard has cooled.
• Serve with whipped cream or Cool Whip.

GRANDMA KRAMER'S BANANA CREAM PIE

Steps:

• Mix sugar, cornstarch and flour. Stir in milk with above mixture in saucepan and cook until thickened. Stir in vanilla. Cool to room temperature. Meanwhile, slice bananas into baked 9" pie crust. Stir in whipped topping. Pour cooled mixture over bananas. Cover with whipped topping and refrigerate until ready to serve, at least 4 hours.

GRANDMA'S BANANA CREAM PIE

Steps:

• Make the banana instant pudding according to the box directions. Set aside. Sprinkle HALF the pecan pieces in the bottom of the pie shell. Slice the bananas and lie them so they cover the bottom of the shell, making two layers.
• Pour HALF the pudding into the pie shell.
• In a separate bowl, mix half the tub of whipped topping with the remaining half of the pudding.
• Spread the whipped topping mixture on top of the pudding that is inside the pie shell
• Refrigerate for 1-2 hours to set. When serving, spread the remaining portion of whipped topping on top of the pie, sprinkle the remaining half of the pecans on top of that.
• Drizzle with caramel sauce and garnish with extra bananas if you wish.