Grandma Kays Bbq Sauce Light Recipes

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GRANDMA'S BEST BBQ SAUCE



Grandma's Best BBQ Sauce image

Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.

Provided by The Wooden Spoon Effect

Categories     Quick and Easy     Vegetarian     Pescatarian     Sauces and Dressing     Barbecue     Easy     Quick     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Game Day     4th of July     How-To     Peanut-Free     Tree Nut-Free     Grain-Free     Classic     Stove

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoon Salt
1/2 cup Apple Cider Vinegar
2 tablespoon Unsalted Butter
1 cup Water
1 tablespoon Granulated Sugar
1/2 cup Ketchup
1 tablespoon Worcestershire Sauce
1 pinch Ground Black Pepper

Steps:

  • Over medium-high heat add Salt (2 tablespoon), Apple Cider Vinegar (1/2 cup), Unsalted Butter (2 tablespoon), Water (1 cup), Granulated Sugar (1 tablespoon), Ketchup (1/2 cup), Worcestershire Sauce (1 tablespoon), and Ground Black Pepper (1 pinch) into a small saucepan.
  • Heat until sauce starts to boil, then remove from heat and let sit for 10 minutes.
  • Pour into a container and use as desired! Makes a great dipping sauce, glaze for grilled meats, sandwich spread, or whatever you want.

Nutrition Facts : Sodium 924.8 mg, Calories 25 calories, Protein 0 g, Fat 1.4 g, Carbohydrate 3.1 g, SaturatedFat 0.9 g, TransFat 0 g, Cholesterol 3.8 mg, Sugar 2.6 g, Fiber 0 g

GRANDMA'S MOLASSES BARBECUE SAUCE



Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

GRANDMA KAY'S CHICKEN ENCHILADAS



Grandma Kay's Chicken Enchiladas image

A simple but tasty enchilada recipe. A family favorite.

Provided by swannkitten

Categories     Chicken Enchiladas

Time 1h

Yield 12

Number Of Ingredients 8

8 skinless, boneless chicken breast halves
1 (8 ounce) package shredded Colby-Monterey Jack cheese
½ (4 ounce) can chopped green chile peppers, drained
24 flour tortillas
2 (10.75 ounce) cans cream of chicken soup
2 cups half and half
1 cup chicken broth
1 (8 ounce) package shredded Colby-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
  • Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes. Remove from the pan, drain, and shred with two forks. Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
  • Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place the rolls into the prepared baking dish with the seam sides down.
  • In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese. Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
  • Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 641.7 calories, Carbohydrate 61.3 g, Cholesterol 95.7 mg, Fat 28.2 g, Fiber 3.3 g, Protein 34.7 g, SaturatedFat 14.3 g, Sodium 1194.9 mg, Sugar 0.5 g

GRANDMA KAY'S CHICKEN ENCHILADAS



Grandma Kay's Chicken Enchiladas image

A simple but tasty enchilada recipe. A family favorite.

Provided by swannkitten

Categories     Chicken Enchiladas

Time 1h

Yield 12

Number Of Ingredients 8

8 skinless, boneless chicken breast halves
1 (8 ounce) package shredded Colby-Monterey Jack cheese
½ (4 ounce) can chopped green chile peppers, drained
24 flour tortillas
2 (10.75 ounce) cans cream of chicken soup
2 cups half and half
1 cup chicken broth
1 (8 ounce) package shredded Colby-Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
  • Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes. Remove from the pan, drain, and shred with two forks. Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
  • Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place the rolls into the prepared baking dish with the seam sides down.
  • In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese. Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
  • Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 641.7 calories, Carbohydrate 61.3 g, Cholesterol 95.7 mg, Fat 28.2 g, Fiber 3.3 g, Protein 34.7 g, SaturatedFat 14.3 g, Sodium 1194.9 mg, Sugar 0.5 g

GRANDMA KAY'S BBQ SAUCE (LIGHT)



Grandma Kay's BBQ Sauce (Light) image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

0.5 cups grape jelly
0.5 cups ketchup
1 tablespoons steak sauce
1 teaspoons olive oil

Steps:

  • Measure grape jelly and put in a large measuring cup. Stir until somewhat
  • smooth (some lumps are ok).
  • Add ketchup, A.1. Steak Sauce and olive oil. Mix together until somewhat smooth.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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