Grandma Katies Famous Sausage Rice Recipes

ITALIAN SAUSAGE & RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
• Drain off fat.
• Put sausage mixture in a 2 quart ovenproof casserole.
• Stir in rice, soup mix and water.
• Bake, covered, at 325 F.
• for 1 hour.

PORTUGUESE SAUSAGE RICE

Steps:

• Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
• Add the Water To Pot, And Salt.
• Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.

SPICY SAUSAGE RICE

Steps:

• In a frypan (skillet), add the oil and place over medium heat.
• Add the onion and pepper, and sauté for 5 minutes (or until tender).
• Stir in the uncooked rice and the stock.
• Simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
• Stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
• Add the chopped parsley and serve.