Grandma Katies Apple Cake Recipes

GRANDMA'S APPLE CAKE

Steps:

• Cream together first 3 ingredients.
• Combine next 4 ingredients and add to creamed mixture.
• Mix until blended and add apples and cinnamon.
• Put into greased 8" pan.
• Bake at 350 degrees for about 40 minutes.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

GRANDMA'S APPLE CAKE

Steps:

• Grease and flour a 9 inch cake tin.
• Cream butter and orange rind, caster sugar and beat until light and creamy.
• Mix 1 tablespoonful of the flour with apples in a dish.
• Put eggs, milk in bowl with creamed butted.
• Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
• Turn into prepared tin, sprinkle with granulated sugar.
• Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
• Serve cold as a cake or hot as a pudding with custard, cream or ice cream.

GRAN'S APPLE CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

GRANDMA BUBBE'S APPLE CAKE

Steps:

• Mix the sugar, juice, eggs, oil and vanilla together in a mixer at medium speed for about 10 minutes, until smooth.
• Sift the flour, baking powder and salt together, and slowly add to the wet mixture, scraping down the sides of the bowl to mix thoroughly.
• Mix the apples, sugar and cinnamon in a separate bowl.
• Spray a bundt pan with non-stick spray.
• Pour half of the batter in the bundt pan, then top with half of the apple mixture.
• Alternate layers again to finish the batter, then the apples.
• Bake at 350 degrees F for about 70 minutes, or until done.
• Cool cake partially in pan, then invert cake onto a cooling rack to finish cooling.
• This also makes great muffins, but cut the baking time down to about 45-50 minutes for muffins.

GREAT GRANDMA'S APPLE CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour one 9x13 inch cake pan
• 3. In one large bowl, stir apples and sugar together until apples are evenly coated
• 4. When well mixed, stir in oil, eggs and vanilla
• 5. In another bowl: sift together all dry ingredients
• 6. Slowly turn dray into apply mixture and combine well
• 7. Add to baking pan and spread mixture evenly
• 8. Bake in preheated oven for 50-60 minutes until cake tests done with an inserted toothpick coming out clean.
• 9. Allow to cool on a wire rack. Serve with a dusting of confections sugar, whip cream or ice cream. Me I like it plain :)