Grandma Joyces Famous Waffles Recipes

GRANDMA'S WAFFLE COOKIES (PIZZELLES)

Grandma's Waffle Cookies (Pizzelles) image

I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.

Provided by Darla O

Categories World Cuisine Recipes European Italian

Time 1h

Yield 72

Number Of Ingredients 8

Ingredients

6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt

Steps:

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g

GRANDMA JOYCE'S FAMOUS WAFFLES

Grandma Joyce's Famous Waffles image

My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the amount of liquid because it is very dry where I live and humid where she's from, so feel free to thin the batter to your liking with water. Don't worry - you won't mess these delicious, buttery waffles up! Serve with butter and homemade syrup (recipe below).

Provided by laurenlikesfood

Categories Breakfast

Time 25m

Yield 12 large squares, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups milk (try powdered milk mixed with water)
2 eggs
2/3 cup shortening, melted

Steps:

Sift together flour, baking powder, and salt.
In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
Pour into dry ingredients and mix well.
*Batter needs to be somewhat thin. Add more water if necessary.
Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.

GRANDMA'S WAFFLES

Grandma's Waffles image

Make and share this Grandma's Waffles recipe from Food.com.

Provided by sofirules879

Categories Breakfast

Time 20m

Yield 6-7 waffles, 6-7 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Steps:

Combine flour, baking powder, salt.
In a separate bowl beat egg YOLKS and then add milk and butter.
Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
Pour around 3/4 cup of batter in waffle iron.

Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9

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