Grandma Joans Awesome Breakfastbrunch Casserole Recipes

EASY AND DELICIOUS POTATO BRUNCH CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
• Mix in flour, and cook for 1 minute.
• Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
• Season with pepper to taste.
• Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
• Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
• Bake for about 45 minutes, or until potatoes are tender.
• Sprinkle with remaining 1/3 green onions and serve.

GRANDMA JOAN'S AWESOME BREAKFAST/BRUNCH CASSEROLE

Steps:

• Layer 1 box croutons in a 9 by 13 in pan. Set aside.
• Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
• Layer with cheddar cheese.
• Layer cheese with Mushroom soup mixture.
• Beat or whip eggs until egg white and yolk are thoroughly combined.
• Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
• Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
• Let casserole come to room temperature for 30 minutes before baking.
• Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.

BRUNCH CASSEROLE

Steps:

• Cube bread and toss with melted butter.
• In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
• Next add the rest of the broccoli, cheese, and bread cubes.
• Beat eggs and milk together with salt and pepper then pour over casserole.
• Refrigerate for 2 hours or over night.
• Bake at 350°F for 1 hour.

HASH BROWN BRUNCH CASSEROLE

Steps:

• Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
• Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
• Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
• Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.

OVERNIGHT BREAKFAST/BRUNCH CASSEROLE

Steps:

• Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
• Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
• Cover pan tightly and refrigerate overnight or at least 3 hours.
• When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
• Bake, uncovered, at 350 for 35 minutes.

FARMER'S BRUNCH CASSEROLE

Steps:

• Preheat oven to 350°.
• Spray round 2" deep casserole or pie plate with nonstick spray.
• Arrange potatoes evenly in the bottom of the casserole.
• Sprinkle with cheese, green onions & ham.
• Combine eggs, milk, salt and pepper over potato mixture.
• Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
• Let rest for 5 minutes before slicing.

VELVEETA CHEESY BACON BRUNCH CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 minutes or until peppers and onions are crisp-tender, stirring occasionally.
• Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and Velveeta.
• Bake 40 minutes, or until center is set and casserole is heated through.