Grandma Jaynes Shrimp Dip Recipes

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Time 7m

Number Of Ingredients 6

Ingredients

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

In a medium sized mixing bowl, add all the ingredients.
Mix until smooth.
Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
Cover tightly and store in refrigerator. Best to use it within a couple or so days.
Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRANDMA'S SHRIMP DIP

Grandma's Shrimp Dip image

Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!

Provided by Jessy Freimann

Categories Appetizer

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, (softened)
8 ounce container sour cream
1/4 cup onion, (minced)
1/2 teaspoon celery salt
4 drops tabasco sauce (or the hot sauce of your choice)
1/4 teaspoon garlic powder
3 Tablespoons mayonnaise
1/2 pound deveined frozen cooked shrimp, (thawed and chopped (or more if you want))

Steps:

In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
Taste the mixture and adjust seasonings to taste.
Stir in shrimp.
Refrigerate for 4 hours or overnight.
Serve with chips.

MY GRANDMA'S FAMOUS SHRIMP DIP

My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

Heat tomato soup in pot med-low heat.
Add block of cream cheese into pot with soup.
Melt cream cheese completely.
Gradually pour in gelatin packet, slowly.
Take off heat after dissolved.
Add mayonnaise, chopped onion, celery, and shrimp.
Put in mold or bowl,cover and refrigerate overnight.
Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

THE BEST SHRIMP DIP

THE BEST SHRIMP DIP image

This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!

Provided by Brandie @ The Country Cook

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

8 ounce block cream cheese, (softened to room temp.)
1/3 cup mayonnaise
1/2 teaspoon lemon juice
3 Tablespoons chili sauce
1/4 teaspoon Worcestershire sauce
1 Tablespoon dried minced onion
4 ounce can tiny shrimp
sliced green onions, (for topping (optional))

Steps:

In a medium bowl beat together the cream cheese and mayonnaise until smooth.
Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
Garnish with sliced green onions.
Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving

GRANDMA JAYNE'S SHRIMP DIP

Grandma Jayne's Shrimp Dip image

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Provided by LARavenscroft

Categories Free Of...

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 (4 1/4 ounce) can baby shrimp, drained
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon garlic, minced

Steps:

Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
Serve with crackers or crudite.

Nutrition Facts : Calories 64.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 30.8, Sodium 71.9, Carbohydrate 1, Sugar 0.2, Protein 2.7

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

GRANDMA WANDA'S SHRIMP DIP

Grandma Wanda's Shrimp Dip image

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

8 oz cream cheese
1 stick butter or butter substitute
2 tsp mayonnaise
2 tsp lemon juice
1 tsp worcestershire sauce
1 small onion chopped fine
1/2 c celery chopped fine
2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Steps:

1. Cream together cream cheese, butter, mayo, and liquids
2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

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