Grandma Jaynes Shrimp Dip Recipes

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MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

GRANDMA'S SHRIMP DIP



Grandma's Shrimp Dip image

Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!

Provided by Jessy Freimann

Categories     Appetizer

Number Of Ingredients 8

4 ounces cream cheese, (softened)
8 ounce container sour cream
1/4 cup onion, (minced)
1/2 teaspoon celery salt
4 drops tabasco sauce (or the hot sauce of your choice)
1/4 teaspoon garlic powder
3 Tablespoons mayonnaise
1/2 pound deveined frozen cooked shrimp, (thawed and chopped (or more if you want))

Steps:

  • In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
  • Taste the mixture and adjust seasonings to taste.
  • Stir in shrimp.
  • Refrigerate for 4 hours or overnight.
  • Serve with chips.

GRANDMA WANDA'S SHRIMP DIP



Grandma Wanda's Shrimp Dip image

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

8 oz cream cheese
1 stick butter or butter substitute
2 tsp mayonnaise
2 tsp lemon juice
1 tsp worcestershire sauce
1 small onion chopped fine
1/2 c celery chopped fine
2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Steps:

  • 1. Cream together cream cheese, butter, mayo, and liquids
  • 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

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