Grandma Hirschels Tomato Soup Cake Recipes

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MY GRANDMA'S TOMATO SOUP CAKE



My Grandma's Tomato Soup Cake image

My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.

Provided by Marsha Gardner

Categories     Cakes

Number Of Ingredients 13

1 tomato soup
3/4 c shortening
1 1/2 c sugar
3/4 c water
1 tsp baking soda
3 c all purpose flour
3/4 tsp kosher salt
3 tsp baking powder
1 1/2 tsp cinnamon
1 tsp ground cloves
1 1/2 tsp freshly grated nutmeg
1 1/2 c raisins
1 1/2 c chopped nuts

Steps:

  • 1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
  • 2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
  • 3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
  • 4. Sprinkle with powdered sugar before serving.

OLD FASHIONED TOMATO SOUP CAKE



Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories     Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

  • Pre heat oven to 350 degrees.
  • cream butter and sugar together until light and fluffy.
  • sift together flour and all spices with baking soda in separate bowl.
  • Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

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