Grandma Hirschels Tomato Soup Cake Recipes

MY GRANDMA'S TOMATO SOUP CAKE

My Grandma's Tomato Soup Cake image

My grandmother was a wonderful cook and baker. She worked full time and still had a full meal on the table every night. On Saturdays she baked kuchen for the week. She loved to cook with tomato soup and I have many of her recipes with this favorite ingredient of hers.

Provided by Marsha Gardner

Categories Cakes

Number Of Ingredients 13

Ingredients

1 tomato soup
3/4 c shortening
1 1/2 c sugar
3/4 c water
1 tsp baking soda
3 c all purpose flour
3/4 tsp kosher salt
3 tsp baking powder
1 1/2 tsp cinnamon
1 tsp ground cloves
1 1/2 tsp freshly grated nutmeg
1 1/2 c raisins
1 1/2 c chopped nuts

Steps:

1. Blend shortening and sugar. Combine tomato soup, water and baking soda.
2. Add to first mixture the dry ingredients. Stir in raisins and nuts.
3. Pour cake batter into a greased 9"x13" cake pan. Bake at 350-degrees for 45 minutes.
4. Sprinkle with powdered sugar before serving.

OLD FASHIONED TOMATO SOUP CAKE

Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

Pre heat oven to 350 degrees.
cream butter and sugar together until light and fluffy.
sift together flour and all spices with baking soda in separate bowl.
Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

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