Grandma Hills Prize Winning Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRIZE WINNING MEATLOAF



Prize winning meatloaf image

This is a great go to recipe. It's easy and relatively inexpensive to make.

Provided by Tracy McBurney

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 1/2 lb lean ground beef or turkey
3/4 c quaker oats
3/4 c finely chopped onion
1/2 c ketchup
1 egg, lightly beaten
1 Tbsp worcestershire sauce
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
FOR THE SAUCE:
1/2 c grated onion
1 c ketchup
5 Tbsp brown sugar
1-2 Tbsp vinegar

Steps:

  • 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
  • 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

GRANDMA'S OLD FASHIONED MEATLOAF



Grandma's Old Fashioned Meatloaf image

Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook

Provided by The Kitchen Whisperer

Number Of Ingredients 10

1 pound ground beef, 80/20
1 tablespoon Montreal Steak Seasoning
1 tablespoon garlic, minced
1/4 cup minced onions
2 eggs
3/4 cup milk
3/4 cup old fashioned rolled oats (regular or gluten free oats)
1 tablespoon Worcestershire sauce
2 tablespoon ketchup
1 15-ounce can tomato soup, divided

Steps:

  • Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
  • After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it's OK. Some brands of oats suck up all the milk while others do not.
  • In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
  • Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don't worry if they aren't soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
  • In the bowl gently press together.
  • Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
  • Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
  • Continue baking for another 30 minutes.
  • Remove from the oven and allow to rest for 10-15 minutes before serving.

Nutrition Facts : Calories 264 calories, Sugar 6.9 g, Sodium 428.6 mg, Fat 13 g, SaturatedFat 40.6 g, TransFat 0 g, Carbohydrate 21 g, Fiber 2 g, Protein 14 g, Cholesterol 86.7 mg

GRANDMA RICH'S MEATLOAF



Grandma Rich's Meatloaf image

I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.

Provided by Papadave

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (80%)
1 medium onion, diced
1 (10 3/4 ounce) can tomato soup
1 egg
20 square soda crackers, crushed
salt and pepper
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingrediants and mix completely.
  • Place in a greased bread pan and cover with foil.
  • Bake covered for 1 hour.
  • Uncover spread ketsup on top. Place back in over for 30 minutes.

Nutrition Facts : Calories 245.7, Fat 9.9, SaturatedFat 3.6, Cholesterol 84.4, Sodium 672.2, Carbohydrate 20.8, Fiber 1.2, Sugar 9.6, Protein 18.4

GRANDMA HILL'S PRIZE WINNING MEATLOAF



Grandma Hill's Prize Winning Meatloaf image

Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.

Provided by Hill Family

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 cup tomato juice
3/4 cup oats, uncooked
1 egg, beaten
1/4 cup onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients; mix well.
  • Press firmly into ungreased 8x4x2 inch loaf pan.
  • Bake for 1 hour in 350* oven.
  • Let stand 5 minutes before slicing.
  • For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
  • For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

GRANDMOTHER'S OLD FASHIONED MEAT LOAF



Grandmother's Old Fashioned Meat Loaf image

I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...

Provided by Carrie James-Keaton

Categories     Beef

Time 1h20m

Number Of Ingredients 13

1 lb ground beef
1/2 c milk
3/4 c rolled saltine crackers
2 Tbsp chopped onion
1 tsp salt
1/2 c bell pepper (optional)
SAUCE
1/3 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp worcestershire sauce
1/4 c water
1/4 c chopped onion

Steps:

  • 1. Combine all of the above ingredients for the meat loaf.
  • 2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
  • 3. While this is cooking, make the sauce:
  • 4. Mix glaze ingredients and then set aside for a moment.
  • 5. Remove meat loaf from oven and drain off excess liquid.
  • 6. Pour the glaze over meat loaf and place back into the oven.
  • 7. Cook additional 45 min. at 350 degrees.

More about "grandma hills prize winning meatloaf recipes"

THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
this-is-the-best-meatloaf-recipe-ever-allrecipes image
2017-04-17 This Is the Best Meatloaf Recipe Ever. April 17, 2017. Last week, home cooks across the country went searching for the best meatloaf recipe, …
From allrecipes.com
Estimated Reading Time 1 min


PRIZE-WINNING MEATLOAF RECIPE | QUAKER OATS
prize-winning-meatloaf-recipe-quaker-oats image
Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over …
From quakeroats.com


GRANDMA HILL S PRIZE WINNING MEATLOAF RECIPES
grandma-hill-s-prize-winning-meatloaf image
Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com. Provided by Hill Family. Categories One Dish Meal. Time 1h10m. Yield 8 serving(s) Number Of Ingredients 7. Ingredients; 1 1/2 lbs ground beef: 1 cup …
From tfrecipes.com


HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME

From oldworldgardenfarms.com
Servings 6
Published 2021-09-17
Estimated Reading Time 5 mins
  • Choose your meat carefully. It is best to use a blend of meat in your recipe. A mixture of ground beef and pork sausage is ideal to produce a moist and delicious meal.
  • Saute your veggies. Whatever vegetables that you choose to use, be sure to saute them in olive oil or butter before adding them to your meat mixture.
  • Soak your breadcrumbs/oatmeal. The biggest debate when cooking meatloaf centers around breadcrumbs vs. oatmeal. The only thing that can be agreed upon is that a dry ingredient is needed to help bind the mixture.
  • Don’t overmix! Most people prefer to mix the ingredients with their hands. It is just easier. Although this is a great method, most individuals tend to squeeze and mash the mixture together too much.
  • Do NOT use a loaf pan. I grew up watching my parents make meatloaf and cooking it in the same loaf pan as we used when we made bread. It made total sense to me.
  • Let it rest. After removing it from the oven, even the best meatloaf needs to rest. Simply cover it with foil and allow it to rest for about 10 minutes.


GRANDMA'S PRIZE WINNING MEATLOAF - RECIPE | COOKS.COM
2011-04-09 GRANDMA'S PRIZE WINNING MEATLOAF. Combine meats. Soak bread crumbs in milk. Add meat, eggs, onion, and seasonings and mix well. Form into an individual loaf pan or place in greased muffin pan. Mix all four ingredients. Cover meatloaf with sauce. Bake at 350 degrees for 45 minutes for muffin pan, and 1 hour to 1 hour and 15 minutes for loaf pan ...
From cooks.com
5/5 (1)


RECIPE FOR MEATLOAF WITH OATMEAL AND TOMATO JUICE : GET 17 ...
2021-11-05 Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine. Oct 06, 2021 · the meatloaf was good, but not as good as my usual recipe. It was also too spicy and herby. The juice from the meatloaf will act as a gravy.
From yellowstoneranchlocation.blogspot.com


PRIZE-WINNING MEATLOAF RECIPE - FOOD NEWS
PRIZE-WINNING MEAT LOAF. 1 1/2 lbs. ground beef 1 cup tomato juice 3/4 cup old-fashioned oats, uncooked 1 egg, beaten 1/4 cup chopped onion 1 tsp. salt 1/4 tsp. pepper. Combine all ingredients, mixing well. MIX-INS: Customize meat loaf by adding one of the following mix-ins with meat loaf ingredients; proceed as directed above. -1/2 cup frozen (thawed) or canned corn …
From foodnewsnews.com


GRANDMAS MEATLOAF - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > grandmas meatloaf. Results 1 - 10 of 17 for grandmas meatloaf. 1 2 Next. 1. GRANDMA'S MEATLOAF. Preheat oven to 350°F. Will ... Mix remaining ingredients. Pour over the meatloaf to make a glaze. Then bake for 1 hour. German family recipe. Ingredients: 7 (bread .. catsup .. eggs .. mustard …
From cooks.com


GRANDMA'S MEATLOAF RECIPE 2LBS : GRANDMA LOTTIES AWARD ...
2021-06-15 Grandma's Meatloaf Recipe 2Lbs : 1 from i2.wp.com I love a corner piece, because the topping caramelizes and tastes so yummy and sweet. The topping is the best part. Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape. The best meatloaf recipe ever! With three different ground meats and a salty, smoky touch of bacon, this recipe has a …
From egcxmqjdof.blogspot.com


BEST COOKING BURGER RECIPES: GRANDMA HILL'S PRIZE WINNING ...
Grandma Hill's Prize Winning Meatloaf Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr Ingredients. Servings: 8; 1 1/2 lbs ground beef ; 1 cup tomato juice ; 3/4 cup oats, uncooked ; 1 egg, beaten ; 1/4 cup onion, chopped ; 1 1/2 teaspoons salt ; 1/4 teaspoon pepper ; Recipe. 1 combine all ingredients; mix well. 2 press firmly into ungreased 8x4x2 inch loaf pan. …
From worldbestburgerrecipe.blogspot.com


GRANDMA LOTTIE'S AWARD WINNING EASY MEATLOAF RECIPE ...
Jun 16, 2017 - I know there are a million meatloaf recipes out there and picking one can be a daunting task. My grandma Lottie was an excellent cook and it was always a family favorite when she made her meatloaf! The simple recipe was submitted to a local... Jun 16, 2017 - I know there are a million meatloaf recipes out there and picking one can be a daunting task. My grandma …
From pinterest.com


GRANDMA LOTTIE'S AWARD WINNING EASY MEATLOAF RECIPE | MEAT ...
Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) 3/4c. diced red onion 1/2c. diced celery 2 eggs 1/4 c. soy sauce (Or use Tamari to make it gluten free) 1/3c. ketchup 1T. dried oregano 1T. chopped parsley 2 tsp. garlic powder sprinkle …
From pinterest.com


GRANDMA'S MEATLOAF RECIPE 2LBS / GRANDMA LOTTIE'S AWARD ...
Grandma's Meatloaf Recipe 2Lbs / Grandma Lottie's Award Winning Easy Meatloaf Recipe | Easy ... / 2 lbs of ground beef.. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. The most comforting meatloaf recipe. Moist, tender, and packed with flavor, but also low carb and keto friendly! 2lbs of extra lean ground beef 3/4 …
From cathyxet-images.blogspot.com


GRANDMA LOTTIE'S AWARD WINNING EASY MEATLOAF RECIPE | HUBPAGES
2009-05-24 My grandma Lottie was an excellent cook and it was always a family favorite when she made her meatloaf! The simple recipe was submitted to a local newspaper, published and won an award for best meatloaf recipe (this was many, many years ago). The meatloaf recipe ha been handed down through the generations and everyone in the family looks forward to …
From discover.hubpages.com


GRANDMA HILLS PRIZE WINNING MEATLOAF RECIPES
Grandma Hills Prize Winning Meatloaf Recipe - Food.com from img.sndimg.com Mix until just combined (do not . My grandma lottie was an excellent cook and it . · mix together ground beef, the . Quaker® oats (quick or old fashioned, uncooked) · 1 egg or 2 egg whites, . Meatloaf is a delicious choice for dinner any day of the week. Maybe this meatloaf will be a winner in your …
From tfrecipes.com


AWARD WINNING MEATLOAF RECIPE : AWARD WINNING MEATLOAF ...
Grandma Hills Prize Winning Meatloaf Recipe - Food.com from img.sndimg.com Mix until just combined (do not . My grandma lottie was an excellent cook and it . · mix together ground beef, the . Quaker® oats (quick or old fashioned, uncooked) · 1 egg or 2 egg whites, . Meatloaf is a delicious choice for dinner any day of the week. Maybe this meatloaf will be a winner in your …
From brownlaccou97.blogspot.com


Related Search