Grandma Hetlands Molasses Cookies Recipes

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GRANDMA'S MOLASSES COOKIES



Grandma's Molasses Cookies image

Make and share this Grandma's Molasses Cookies recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 2h35m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg

Steps:

  • Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well.
  • Sift together flour, baking soda, cloves, ginger, cinnamon, salt, and nutmeg. Add to first mixture. Mix well. Chill at least 2 hours, or overnight.
  • Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart. Bake in moderately hot oven, 375°F, 8 - 10 minutes. Remove the cookies from the oven while they still look soft, because they flatten out as they cool.

Nutrition Facts : Calories 187.7, Fat 9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 210.5, Carbohydrate 25.4, Fiber 0.5, Sugar 13.8, Protein 1.8

GRANDMA HETLAND'S MOLASSES COOKIES



Grandma Hetland's Molasses Cookies image

These were some of my favorite cookies when I was a little girl. This recipe actually comes from my Grandma Hetland's mom. She came from the Egeland family. Very Norwegian.

Provided by shari wood

Categories     Cookies

Number Of Ingredients 8

3/4 c dark molasses
1 c sugar
1 c shortening
1 egg
1 tsp ginger
1 tsp baking soda
1 tsp salt
1 1/2 c flour

Steps:

  • 1. Blend molasses, sugar and shortening. Add egg and spices. mix until combined then add flour.
  • 2. My grandmother did not give a measurement for flour. So I estimated. Her exact words, "put in enough flour to handle and make into balls. Keep the dough soft."
  • 3. Make into balls, press with a glass and sprinkle with sugar. Bake at 350* for 10 minutes.

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