Grandma Helens Potato Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S POTATO DUMPLINGS



Grandma's Potato Dumplings image

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. -Wendy Stenman, Germantown, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 day-old hard rolls
1/2 cup water
2 teaspoons canola oil
1/2 cup leftover mashed potatoes
1 large egg, lightly beaten
Dash ground nutmeg
1 to 2 tablespoons all-purpose flour
1/4 cup butter, cubed

Steps:

  • Tear rolls into 1/2-in. pieces; place in a 15x10x1-in. baking pan. Drizzle with water and squeeze dry., In a large skillet, heat oil over medium-high heat. Add torn rolls; cook and stir until lightly toasted, 1-2 minutes., In a small bowl, combine potatoes, egg, nutmeg and bread. Add enough flour to achieve a shaping consistency. With floured hands, shape mixture into 3-in. balls., Fill a Dutch oven two-thirds full with water; bring to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, until a toothpick inserted in center of dumplings comes out clean, 8-10 minutes. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat until golden brown, 4-6 minutes. , Serve warm dumplings with butter.

Nutrition Facts : Calories 255 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 322mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

GRANDMA'S POTATO DUMPLINGS



Grandma's Potato Dumplings image

My grandma made these. I have carried on the tradition. I always make more than we need--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.

Provided by Marcia Kammann

Categories     Side Dish     Potato Side Dish Recipes

Time P1DT40m

Yield 10

Number Of Ingredients 6

4 large baking potatoes
6 eggs
1 teaspoon salt
2 cups all-purpose flour
3 slices square sandwich bread
2 tablespoons butter

Steps:

  • The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
  • Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
  • Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
  • Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 37.2 g, Cholesterol 117.7 mg, Fat 5.8 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 2.5 g, Sodium 347.3 mg, Sugar 1.3 g

GRANDMA HELEN'S POTATO DUMPLINGS



Grandma Helen's Potato Dumplings image

Here is another recipe that brings up fond memories of growing up and my grandma teaching me how to cook. I think about once a week she would make something that required sauerkraut and potato dumplings. I can remember standing on a chair at the stove watching and learning! The secret to her wonderful dumplings is the farina...

Provided by Lori Borgmann

Categories     Other Side Dishes

Number Of Ingredients 5

3 c cooked potatoes - riced or finely mashed
2 large whole eggs
1/3 c uncooked farina - aka cream of rice
1 Tbsp salt
2 c flour

Steps:

  • 1. First thing after you rice or finely mash your potatoes put them into the fridge. When the potatoes are cold, add the remaining ingredients. Mix in the order given above. Shape into small balls or drop by teaspoons full into a large pot of boiling water that has 1 teaspoon of salt added to it. Cover with a lid. When they come back to a boil stir to loosen them if some are stuck to the bottom. Replace lid and boil for 10 to 15 minutes. Test your dumplings by taking one out of water and cutting it in half. If the center is raw cook them a few minutes longer.
  • 2. Grandma traditionally served this with pork roast and sauerkraut. She also used pork chops, beef roast, beef tongue, roasted pig's ears, pig's feet, ox tail, etc. Grandma Helen's were and still are the best potato dumplings I have EVER tasted!

POTATO DUMPLINGS



Potato Dumplings image

My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!

Provided by M. G.

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

7 cups peeled shredded potatoes or 10 medium potatoes, peeled and shredded
2 eggs
1 teaspoon salt
1 teaspoon pepper
3 cups flour
1 teaspoon caraway seed (optional)

Steps:

  • Peel 10-12 medium potatoes (about 7 cups).
  • In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really quick. Otherwise, a hand grater is all you need.
  • In a separate small bowl -- mix the eggs and salt and pepper.
  • Pour the egg mixture over the shredded potatoes and using your hands, mix well.
  • Gradually add in the flour, again using your hands. This is very heavy and gooey and is usually too much work for your mixer or it's blades.
  • Fill a large pot 3/4 full with water and bring to a boil.
  • Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).
  • Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.
  • Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut.
  • Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!

Nutrition Facts : Calories 387.1, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 423.1, Carbohydrate 78.6, Fiber 5.6, Sugar 1.6, Protein 12.1

POTATO DUMPLINGS



Potato Dumplings image

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Provided by Helen

Categories     Main Dish Recipes     Dumpling Recipes

Time 50m

Yield 8

Number Of Ingredients 4

2 large potatoes, peeled and chopped
1 cup self-rising flour
1 egg
8 large seasoned croutons

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  • In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
  • Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.3 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 211.3 mg, Sugar 0.8 g

GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE



Grandma's Dumplings from Scratch: 100+ Year Old Recipe image

Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.

Provided by CookingBlues

Categories     Stew

Time 20m

Yield 1 big pot, 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon baking powder, scant
1 tablespoon Crisco
1 teaspoon Crisco
1 pinch salt
1 pinch pepper
3/4 cup water

Steps:

  • Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
  • Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
  • Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
  • Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!

Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3

GRANDMA HELEN'S LIVER DUMPLING SOUP



Grandma Helen's Liver Dumpling Soup image

As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older I have acquired the taste of my Czech/Moravian/Bohemian heritage. These are wonderful and so worth a try! I dug out an old...

Provided by Lori Borgmann

Categories     Other Soups

Number Of Ingredients 8

3/4 lb raw beef liver
1 small onion finely chopped
1 Tbsp butter
2 garlic sections crushed
salt and pepper to taste
3 large eggs
finely crushed cracker crumbs
3 qt beef soup broth

Steps:

  • 1. Grind the beef liver and take out all of the veins. Put ground liver in a bowl and add finely cut up onion which was sautéed in the butter just until translucent. Add garlic, salt, pepper, eggs and enough cracker crumbs to form a medium dough. Drop by teaspoon full into rapidly boiling soup broth.
  • 2. This soup is prepared like a noodle soup only the liver dumplings are used in place of the noodles. Do not overcook! A true dumpling is never the same shape or size! The Bohemian term for dumplings is "Knedliky". Pronounced ka-ned-lick-ee.

More about "grandma helens potato dumplings recipes"

HELEN’S BAKED CHICKEN AND CREAMY MASHED POTATOES
2020-03-26 Also, many of you requested Helen’s recipe for Chicken Soup with Potato Dumplings. In order to make that recipe, we need to make this one first! A note on EFFICACY . My grandma Toinie never wasted anything in the kitchen. She used to make these casseroles where she’d mix together whatever vegetables, potatoes, and meat she had left over in the …
From palmquistfarmrecipes.com


INSTANT POTATO DUMPLING RECIPE - ALL INFORMATION ABOUT ...
Grandma Helen's Potato Dumplings | Just A Pinch Recipes new www.justapinch.com. How To Make grandma helen's potato dumplings. First thing after you rice or finely mash your potatoes put them into the fridge. When the potatoes are cold, add the remaining ingredients. Mix in the order given above. Shape into small balls or drop by teaspoons full ...
From therecipes.info


GRANDMA'S DUMPLINGS - RECIPE | COOKS.COM
2014-08-05 1 tsp. salt. 1 cup milk. 2 cups flour. 4 tsp. baking powder. In a large bowl, mix all ingredients using a large spoon. Drop by spoonfuls into boiling hot stew or broth. Turn dumplings once. Dumplings will float; simmer for 2 more minutes or until tender. 2 reviews.
From cooks.com


GRANDMA HELENS POTATO DUMPLINGS RECIPES
More about "grandma helens potato dumplings recipes" EASY HOMEMADE POTATO DUMPLINGS RECIPE (POTATO BALLS) 2020-03-21 · Using a slotted spoon, place the potato balls into the boiling water. Let the potato balls boil for 3-5 minutes (remove one with a slotted spoon to … From fromvalskitchen.com 4.9/5 (10) Estimated Reading Time 4 mins. See …
From tfrecipes.com


GRANDMA’S POTATO DUMPLINGS | RECIPES, POTATO DUMPLINGS ...
Feb 11, 2020 - Everybody loves grandma's potato dumplings ...
From pinterest.com


POTATO DUMPLINGS - CZECH COOKBOOK – VIDEO RECIPES IN ENGLISH
2014-11-06 Potato dumplings should be made with 1/4 mixture of Farina and the rest Wondra. Hope this helps. “Dobrou chuť!” Kate Adams July 23, 2020 . Reply. My nana made her dumplings with farina. Unfortunately she passed before I learned from her. As most of what she made no written recipes, so thank you. czechcookbook July 23, 2020 . Reply. Yes so many …
From czechcookbook.com


GRANDMA HELENS LIVER DUMPLING SOUP RECIPES
Grandma Helens Liver Dumpling Soup Recipes GRANDMA'S CHICKEN 'N' DUMPLING SOUP RECIPE - (4.5/5) Provided by á-46561. Number Of Ingredients 7. Ingredients; 1/2 to 4 pounds), cut up 2: 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10: 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10 : 3/4 ounces) …
From tfrecipes.com


EASY HOMEMADE POTATO DUMPLINGS RECIPE (POTATO BALLS)
2020-03-20 Using a slotted spoon, place the potato balls into the boiling water. Let the potato balls boil for 3-5 minutes (remove one with a slotted spoon to test to see if it's done). Remove the potato balls from the boiling water with the slotted spoon. Place the cooked dumplings in a colander and drain. Serve with some butter or gravy, or however you ...
From fromvalskitchen.com


GRANDMA'S POTATO DUMPLINGS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app


GRANDMA LINDE`S POTATO DUMPLINGS - BOSSKITCHEN.COM
The perfect grandma linde`s potato dumplings recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Grandma Linde`s Potato Dumplings. by Editorial Staff. Summary. Prep Time : …
From bosskitchen.com


HOW TO MAKE GRANDMA’S POTATO DUMPLINGS - RECIPE INTIMACY
Day-old rolls and leftover spuds are scrumptious in buttery potato dumplings. —WENDY STENMAN GERMANTOWN, WISCONSIN PREP/TOTAL TIME: 25 MIN. MAKES: 4 SERVINGS 2 day-old hard rolls ½ cup water 2 teaspoons canola oil ½ cup leftover mashed potatoes 1 egg, lightly beaten Dash ground nutmeg 1 to 2 tablespoons all-purpose flour ¼ cup butter ...
From recipeintimacy.com


GRANDMA ADELINE'S NORWEGIAN POTATO DUMPLINGS - OUTSIDE OSLO
2020-02-06 Grandma Adeline’s Norwegian Ham and Potato Dumplings (Potet Klub) This recipe comes from Grandma’s days in North Dakota, but is written according to how she taught Mom and me to make it some years ago. My only additional tip is to make a small test dumpling before cooking the entire batch and to adjust the amount of salt as needed. 1 medium …
From outside-oslo.com


GRANDMA'S HOMEMADE DUMPLINGS - RECIPE | COOKS.COM
2019-01-14 1 1/2 tsp. baking powder. 1 egg. 1/3 c. milk. Mix together flour, salt and baking powder. In a separate bowl combine egg and milk. Add a little at a time to mixture in first bowl. Drop from a teaspoon into broth. Cook 10-12 minutes in a covered dish. 4 reviews.
From cooks.com


SWEET POTATO DUMPLINGS [GRANDMA'S RECIPE] — EVA FOO
2017-02-11 This sweet potato dumplings is to DIE FOR - they have been our favorite dessert when we visit our family in Malaysia ever since I have memory. And of course, the best recipe always come from grandma right? :) Grandma once told me that this dessert is from Hainan island where her and Grandpa are originally from; however, I can't really find much information …
From evafoo.com


INSTANT MASHED POTATO DUMPLINGS - ALL INFORMATION ABOUT ...
Instant Potato Gnocchi Recipes tip www.tfrecipes.com. 2/3 cup dry potato buds for instant mashed potatoes. 2/3 cup boiling water. 1 egg, room temperature,lightly beaten with a fork. 1/2 teaspoon salt. 1 1/2 cups all-purpose flour.Steps: PUT the potato flakes or buds in a medium-size bowl and add the boiling water; stir until blended then let cool. FOLD in the egg and salt with a …
From therecipes.info


POTATO DUMPLINGS FROM GRANDMA RECIPE | CARL'S HOME AND RECIPES
Potato dumplings from grandma. Type: Attachments; Ingredients. Boiled potatoes (according to any quantity) coarse flour; salt; eggs; Method. Step 1. Grate the potatoes, press them in a bowl and level them, divide them into 4 parts, remove one part and pour flour into the hole, add salt, eggs, mix and the dough is ready. Step 2. I make small cones, I only cook for a few minutes …
From carlshomeblog.com


GRANDMA'S POTATO DUMPLINGS RECIPE: HOW TO MAKE IT - FOOD NEWS
3 · This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings many years ago by letting me help him cut the dumplings. Sep 27, 2017 - I can still smell these dumplings cooking in my Grandma's kitchen. We come from a …
From foodnewsnews.com


Related Search